CHRISTMAS HONEY PRALINE HAM
The perfect ham for Christmas. This delicious ham is injected with honey praline sauce then baked and topped with pineapple slices and cherries. This ham will receive applause for its beautiful presentation as well as the irresistible flavor.
Provided by A Taste of Brooklyn
Categories Ham
Time 2h30m
Yield 12-16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325°F Wash the ham under cold water then pat dry with paper towel. With a sharp knife, score the surface with shallow diagonal cuts, making diamond shapes in a checkerboard pattern at one-inch intervals. Insert the cloves into diamonds.
- In a saucepan over medium heat, combine the praline sauce, honey, salt and pepper and heat until the syrup is thin and runny. Place the ham into a roasting pan fatty side up. Inject warm praline sauce deep into the ham, injecting in various spots, up to 2 ounces per pound. Cover with foil and bake for 1 hour and 30 minute.
- In a bowl, combine the dry rub and pineapple juice. Remove foil from ham, pour pineapple mixture over ham, arrange the pineapple slices and cherries on ham and secure with tooth picks. Place back in oven, uncovered for 30 to 45 min or until a meat thermometer reads 140°F; periodically ladling drippings back over ham every 7 minute.
- Remove ham from oven and let rest covered for 15 min, basting periodically to keep outside moist before slicing.
Nutrition Facts : Calories 657.3, Fat 35.5, SaturatedFat 11.8, Cholesterol 208.3, Sodium 5426.4, Carbohydrate 14.5, Fiber 0.9, Sugar 8.3, Protein 70.3
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Thomas Ogato
[email protected]Delicious!
azfar khan
[email protected]The ham was a bit dry, but the glaze was delicious.
Trevlyn Jood
[email protected]This recipe is a keeper! The ham was so moist and flavorful, and the glaze was the perfect finishing touch.
Kacem Bosquet
[email protected]The glaze was a bit too sweet for my taste, but the ham itself was cooked perfectly.
Mayu Roselo
[email protected]I'm not a big fan of ham, but this recipe was amazing! The glaze was so flavorful and the meat was tender and juicy.
Hosein Khairat
[email protected]Easy to follow recipe and the ham turned out great! I would definitely recommend it.
Mobile Gech
[email protected]This ham was delicious! The glaze was perfect and the meat was so tender and juicy. I will definitely be making this again!
Qaiser Jan
[email protected]The glaze was a bit too sweet, but the ham itself was cooked perfectly.
Justin Coleman
[email protected]This recipe is a keeper! The ham was so moist and flavorful, and the glaze was the perfect finishing touch.
Enock
[email protected]The ham was a bit salty for my taste, but it was still good.
Norman Marora
[email protected]I followed the recipe and the ham turned out perfect! The glaze was delicious and the meat was tender and juicy.
Billy Jack Walden
[email protected]Easy to follow recipe and the ham turned out delicious! I would definitely recommend it.
AnsarJan
[email protected]Amazing recipe! The ham was tender and juicy, and the glaze was sweet and savory. I will definitely be making this again.
Neels Joubert
[email protected]This ham was a little dry, but the glaze was delicious.
Caroline Mburu
[email protected]I've made this ham several times now and it's always a crowd-pleaser. The glaze is perfectly balanced and the ham is always cooked to perfection.
Md Jomsed Khan
[email protected]This recipe was easy to follow and the ham turned out great! I would recommend it to anyone looking for a delicious and festive holiday ham.
bernard oseimensah
[email protected]The honey praline glaze was a bit too sweet for my taste, but the ham itself was cooked perfectly.
Shtaurus Martin
[email protected]I followed the recipe exactly and my ham turned out amazing! The glaze was so flavorful and the meat was tender and juicy. My family loved it!
Khalid Kasim
[email protected]This ham was a hit at our Christmas dinner! It was perfectly cooked and the glaze was delicious. I will definitely be making this again next year.