CHRISTMAS HOMINY
I loved hominy as a kid, so I anxiously waited until I could dig into this recipe. Chilies add a kick to this creamy and delicious side dish. It will be a great addition to your holiday table.
Provided by Jane Kear
Categories Side Casseroles
Time 55m
Number Of Ingredients 6
Steps:
- 1. In a large mixing bowl, add all ingredients together and mix well.
- 2. Pour into a 9x13 casserole dish (glass or ceramic) and bake in a 350 degree oven for 35 - 40 minutes (should be bubbling in the middle). NOTE: You may want to spray the casserole dish with Pam or other spray first, for easier clean-up.
- 3. Allow to cool for about 10 minutes so the sauce will thicken a little, then serve warm.
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Milana Sorokina
[email protected]I love the combination of hominy, ham, and vegetables in this dish. It's a hearty and flavorful meal that's perfect for a cold winter day.
Lexy Daemon
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. It's the perfect blend of sweet, savory, and spicy.
Juma Khan
[email protected]I've made this recipe several times and it's always a hit! It's a great way to use up leftover ham and it's always a crowd-pleaser.
iris taylor
[email protected]I made this dish for a potluck and it was a huge disappointment. The hominy was mushy and the flavor was bland.
Tithi Sarkar
[email protected]This recipe is a bit bland for my taste. I added some extra spices and it was much better.
Wyatt Snyman
[email protected]I'm not a fan of hominy, but I made this dish for my husband and he loved it. He said it was the best hominy dish he's ever had.
swoober_tech
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the hominy and the ham, and they don't even notice the vegetables.
Nkiruka Nwaham
[email protected]I love the combination of hominy, ham, and vegetables in this dish. It's a hearty and flavorful meal that's perfect for a cold winter day.
Logosu Charles
[email protected]This is a great recipe for a crowd. I made it for a party of 20 people and there was plenty of food to go around.
L'amorepardessus Bord
[email protected]I made this dish for my family and they all loved it! Even my picky kids ate it without complaint.
Abdul Ailm
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The hominy is so flavorful and delicious.
Hestia Aqeelah
[email protected]I'm not a big fan of hominy, but I loved this dish! The flavors were so good, and the hominy was so tender.
Olwethu Mabena
[email protected]This hominy dish is a great way to use up leftover ham. It's also a great way to add some variety to your Christmas menu.
Cocothebox2077
[email protected]I love that this dish can be made ahead of time. It makes it so much easier to entertain during the busy holiday season.
Mariam Salmoon
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfectly. It's the perfect blend of sweet, savory, and spicy.
BNL Gaming
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it, and I got so many compliments.
Muhammad Dulalhussai
[email protected]This is my new favorite Christmas dish! It's so festive and flavorful, and it always gets rave reviews from my guests.
Faye Espadero
[email protected]I've never had hominy before, but this recipe made me a fan! It was so delicious and easy to make.
Muyiwa Isaac
[email protected]This hominy dish was a hit at our Christmas dinner! The flavors were so well-balanced and the hominy was cooked perfectly.