CHRISTMAS HAM
This is my mother's recipe. I have given it a twist by changing the juice flavor; peach is my favorite! I use 2 liters of juice (either peach, pineapple, or passion fruit). I change it every year. It's so good, everyone who has tasted it offers to pay me to cook theirs.
Provided by claudiah
Categories Main Dish Recipes Pork Ham Whole
Time 5h20m
Yield 10
Number Of Ingredients 7
Steps:
- Place ham into a large pot, cover with water, and bring to a boil. Reduce heat to medium-low and simmer ham for 1 to 2 hours. Cut away and discard any rind and visible fat.
- Preheat oven to 325 degrees F (165 degrees C).
- Score the ham in a diamond pattern and place into a roasting pan. Stir Dijon mustard and brown sugar in a bowl until thoroughly combined; brush mustard mixture onto the ham. Press a whole clove into the center of each scored diamond shape. Pour peach nectar into the roasting pan. Combine pineapple and maraschino liquid in a small bowl.
- Bake ham in the preheated oven for 3 hours, basting frequently with the pineapple juice mixture and peach nectar.
- Arrange pineapple rings over the ham and secure with toothpicks. Secure a maraschino cherry in the center of each pineapple ring with a toothpick.
- Bake ham until browned, tender, and fragrant, 1 to 2 more hours, basting ham and fruit frequently with pineapple juice mixture and pan juices.
Nutrition Facts : Calories 607.3 calories, Carbohydrate 42.8 g, Cholesterol 111.2 mg, Fat 30.3 g, Fiber 1.9 g, Protein 39.2 g, SaturatedFat 10.7 g, Sodium 2450.8 mg, Sugar 34 g
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Jonathan Pietersen
[email protected]This ham was amazing! It was so juicy and tender, and the glaze was perfect. I will definitely be making this again.
METAMASK SUPPORT
[email protected]This recipe is a keeper! The ham was moist and flavorful, and the glaze was perfect. I will definitely be making this again.
Troy Tibbetts
[email protected]The ham was a little dry, but the glaze was delicious.
Riffat Hakim
[email protected]This was my first time making a ham and it turned out great! The recipe was easy to follow and the ham was delicious. I will definitely be making this again.
Vicky Cleary
[email protected]I've made this ham recipe several times and it's always a hit. The ham is always moist and tender, and the glaze is sweet and tangy. I highly recommend it.
Max Joynes
[email protected]This recipe was easy to follow and the ham turned out great! The ham was moist and tender, and the glaze was sweet and tangy. I would definitely recommend it.
Young Stoney
[email protected]I'm not a big fan of ham, but this recipe changed my mind. The ham was so flavorful and moist, and the glaze was perfect. I will definitely be making this again.
Kirsno Das
[email protected]This ham was amazing! It was so juicy and tender, and the glaze was perfect. I will definitely be making this again.
Ayoub Mustafa
[email protected]This recipe is a keeper! The ham was moist and flavorful, and the glaze was perfect. I will definitely be making this again.
Irfan Me
[email protected]The ham was a little dry, but the glaze was delicious.
Dorcas Odetayo
[email protected]This was my first time making a ham and it turned out great! The recipe was easy to follow and the ham was delicious. I will definitely be making this again.
Priscilla Tholo
[email protected]I've made this ham recipe several times and it's always a hit. The ham is always moist and tender, and the glaze is sweet and tangy. I highly recommend it.
Bree Charles
[email protected]This recipe was easy to follow and the ham turned out delicious. I would definitely recommend it.
Abida Faisal
[email protected]I followed the recipe exactly and the ham turned out perfect! It was juicy and flavorful, and the glaze was amazing. I will definitely make this again.
Nomusa Mnyandu
[email protected]This ham was a little dry for my taste, but the glaze was very good.
Memory Sikiinde
[email protected]Great recipe! The ham was juicy and the glaze was delicious. I will definitely make this again.
Adetutu Remi
[email protected]This was my first time cooking a ham and it turned out amazing! The glaze was so easy to make and really gave the ham a lot of flavor. I'll definitely be making this again.
haseeb afzal
[email protected]I've made this ham recipe for the past three Christmases and it's always a crowd-pleaser. The ham is always moist and tender, and the glaze is sweet and tangy.
Joel Hern√°ndez
[email protected]This ham was a hit at my Christmas dinner! It was juicy and flavorful, and the glaze was perfect. I followed the recipe exactly and it turned out beautifully.