CHRISTMAS GRANOLA
Make and share this Christmas Granola recipe from Food.com.
Provided by Mandy
Categories Breakfast
Time 45m
Yield 6 1/2 cups
Number Of Ingredients 11
Steps:
- Heat oven to 350°F Combine all ingredients except cranberries in large bowl; mix well. Spread evenly in 15 x 10-inch jelly roll pan.
- Bake 40 minutes or until golden brown, stirring every 10 minutes.
- Remove granola from oven; stir in cranberries. Cool completely in pan. Store tightly covered up to 2 weeks.
- For Gift Giving: Spoon granola into airtight glass or plastic jars, canisters, cellophone gift bags (tie closed with ribbon) or empty oatmeal tubes. Ahead of time, paint designs on jars with paint markers or sponges and paint, cover oatmeal tubes with gift wrap, or decorate gift bags with holiday stickers.
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Md pappu khan Bulet
bulet_m@hotmail.comI'm not a huge fan of granola, but this recipe is really good. It's not too sweet and it has a great crunch.
Rose Langat
roselangat67@hotmail.frThis granola is so easy to make and it's so delicious. I love that it's also a healthy snack.
Mir Mukhtiar
m-mukhtiar@aol.comThis granola is the perfect addition to my holiday breakfast table. It's festive, delicious, and sure to please everyone.
Shojeb Shikdar
shikdar_shojeb82@gmail.comI've made this granola several times now and it's always a hit. It's the perfect balance of sweet, crunchy, and chewy.
JACQUES Van Der Westhuizen
v.jacques@hotmail.comThis granola is a bit time-consuming to make, but it's definitely worth the effort. It's so delicious and flavorful!
Waqar Kunbhar
kunbharw86@yahoo.comI'm not sure what went wrong, but my granola turned out really burnt. I think I may have left it in the oven for too long.
Joshua Angues
j.angues33@aol.comOverall, I thought this was a good recipe. I would definitely make it again, but I would make a few changes.
Hali waight
hali88@aol.comThe granola didn't cluster as much as I would have liked. I think I may have needed to bake it for a little longer.
Ernst Botha
e30@hotmail.comI found the granola to be a bit dry. I think it would be better with a little more oil or butter.
Lisa Parker
p@gmail.comThis granola is a bit too sweet for my taste.
Caley Tyson
t.c47@yahoo.comI love the combination of flavors in this granola. It's the perfect balance of sweet and tart.
Blessing Regina
regina@yahoo.comThis granola is a great way to use up leftover cranberries and nuts.
Tam Clevenger
clevenger-t67@yahoo.comI'm so glad I found this recipe! It's a lifesaver for busy mornings.
Sk Soyeb Hunter
s.h4@gmail.comThis granola is the perfect gift for the holidays. It's delicious and festive, and it's sure to be appreciated by everyone who receives it.
Natanya Taylor
taylor.natanya@yahoo.comI love that this recipe uses all natural ingredients. It makes me feel good about giving it to my family.
Nakul Chaulagain
nakul-c@hotmail.comThis granola is perfect for a quick and easy breakfast or snack. It's also really versatile. I love adding it to yogurt, oatmeal, or just eating it by itself.
Rich Kacha
rkacha75@gmail.comI'm not usually a big fan of granola, but this recipe changed my mind! It's so delicious and addictive. I can't stop snacking on it.
Raja Shamroz
r_shamroz@hotmail.co.ukThis is the best granola recipe I've ever tried! It's so flavorful and crunchy. I love that it has a little bit of sweetness, but it's not too over-the-top.
alamin harun
ah28@hotmail.co.ukI made this granola for my family's Christmas breakfast and it was a huge hit! Everyone loved the combination of flavors and textures. It's definitely a new holiday tradition.
hight_level_love_forkpop_
hight_level_love_forkpop_@gmail.comThis granola is the perfect holiday treat! It's sweet, crunchy, and full of festive flavors. I love that it's also really easy to make. I'll definitely be making this again next year!