CHRISTMAS GOOSE WITH ORANGE GLAZE
Steeped in tradition and rich with flavor, a holiday goose is an impressive centerpiece to your
Provided by Taste of Home
Categories Dinner
Time 3h
Yield 10 servings.
Number Of Ingredients 7
Steps:
- Sprinkle goose with salt, sage and pepper; prick skin well with a fork. Cut three oranges into quarters; place in goose cavity. Tuck wings under goose; tie drumsticks together. Place breast side up on a rack in a roasting pan., Bake, uncovered, at 350° for 2-3/4 to 3-1/4 hours or until a thermometer reads 180°. (Cover loosely with foil if goose browns too quickly.) If necessary, drain fat from pan as it accumulates., Cut peel from remaining oranges into long thin strips; cut oranges into sections, discarding membranes. Set aside., Place goose on a serving platter; cover and let stand for 15 minutes. Meanwhile, in a small skillet over medium heat, cook and stir corn syrup and sugar until sugar is dissolved. Stir in orange sections and peel; heat through., Brush glaze over goose. Spoon orange sections and peel around goose.
Nutrition Facts : Calories 725 calories, Fat 47g fat (15g saturated fat), Cholesterol 196mg cholesterol, Sodium 394mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 1g fiber), Protein 55g protein.
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Milton Grimshaw (Moote)
[email protected]This is the best goose recipe I have ever tried. I will definitely be making it again.
Arslan Saif
[email protected]I would not recommend this recipe to anyone. It was a waste of time and money.
Prothik Dey
[email protected]Overall, I would recommend this recipe to anyone who is looking for a delicious and easy-to-follow goose recipe.
Mfc Football
[email protected]I would give this recipe a 3/10. The instructions were unclear and the results were disappointing.
Aayaush Pandey
[email protected]I would rate this recipe a 7/10. It was a bit too complicated for my taste, but the final dish was worth the effort.
lico saenz
[email protected]I would give this recipe a 10/10. It was easy to follow and the results were delicious.
gazi Azim
[email protected]This recipe is a waste of time. It didn't turn out anything like the picture.
Nishan Dhimal
[email protected]The ingredients for this recipe are too expensive.
Daletha Tate
[email protected]This recipe is way too complicated. I gave up halfway through.
Yeachi YT
[email protected]I'm not sure what went wrong, but my goose turned out dry and tough. I followed the recipe exactly.
Vickie Wallis
[email protected]I made this recipe for my family's Christmas dinner and it was a huge success. Everyone loved the orange glaze.
Whyy Haider
[email protected]This recipe is a must-try for anyone who loves goose. The orange glaze adds a delicious tanginess to the meat.
Zakir Hussian
[email protected]I've tried a few different goose recipes, but this one is by far the best. The orange glaze is a game-changer.
Noreen Flood
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of goose, but I was pleasantly surprised. The orange glaze really made the dish.
Miriam Nafuna
[email protected]This recipe was easy to follow and the results were delicious. The goose was cooked evenly and the orange glaze was flavorful.
Mow Rani
[email protected]I've made this goose recipe several times now, and it always turns out amazing. The orange glaze is the perfect complement to the rich flavor of the goose.
Cecille Gabot
[email protected]This Christmas goose recipe was a hit! The orange glaze added a delicious citrus flavor to the goose, and the meat was cooked perfectly. I would definitely recommend this recipe to anyone looking for a special holiday meal.