CHRISTMAS GLOW PUNCH
With a pretty crimson color, this sweet tropical beverage is perfect for the holidays. Have the punch base chilling in the refrigerator, then add the ginger ale and sherbet just before serving.
Provided by Taste of Home
Time 10m
Yield About 2 quarts.
Number Of Ingredients 6
Steps:
- In a 2-qt. container, combine the punch and juices. Cover and refrigerate until chilled. Just before serving, transfer to a small punch bowl. Stir in ginger ale; top with scoops of sherbet.
Nutrition Facts : Calories 103 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 22mg sodium, Carbohydrate 25g carbohydrate (23g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
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SK DON SHOUROV
[email protected]This punch sounds delicious! I'm definitely going to make it for my next party.
haris baloch
[email protected]I'm not sure about the combination of cranberry and orange, but I'm willing to give it a try.
Nasolo Eudia
[email protected]This punch looks amazing! I can't wait to try it.
Iklas Iklas
[email protected]I'm so glad I found this recipe. It's the perfect drink to serve at my Christmas party.
Antonette Brown
[email protected]This is a great recipe for a holiday party. It's festive and delicious!
Moses Banda
[email protected]This punch is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it's ready to serve when I need it.
Shahzad Shazy
[email protected]I'm not a big fan of punch, but this one is really good. It's not too sweet and it has a nice tartness to it.
NUR ISLAM123
[email protected]This is the best Christmas punch I've ever had! I love the combination of cranberry and orange flavors.
Harmony Walker
[email protected]I made this punch for a Christmas party and it was a huge success! Everyone loved it. It's so easy to make and it's so delicious.
Abdulai Mohammed
[email protected]This Christmas Glow Punch was a hit at our holiday party! It was the perfect balance of sweet and tart, and the cranberries and oranges added a festive touch. I'll definitely be making this again next year.