CHRISTMAS GINGERBREAD PANCAKES
Wonderful for a Christmas morning brunch, don't wait until the holidays to make these they are wonderful at anytime ---adjust the amount of sugar to suit taste, I strongly suggest for this and for any pancake recipe to allow the batter to sit in the refrigerator for at least a few hours this will improve the texture of the pancakes --- these are wonderful served with orange marmalade :)
Provided by Kittencalrecipezazz
Categories Breakfast
Time 10m
Yield 10 pancakes
Number Of Ingredients 14
Steps:
- In a large bowl combine first 8 dry ingredients.
- In another small bowl whisk together the egg with buttermilk, sugar, molasses, and melted butter until very well combined; add to the flour mixture and mix lightly until just until moistened (a few small lumps in the mixture is okay, do not overmix).
- At this point you may refrigerate for a few hours until ready to use.
- Grease a griddle, then drop about 1/4-cup batter for each pancake into the pan.
- Cook the pancakes until the tops are covered with bubbles and the edges looked cooked.
- Turn and cook the other side.
- Serve with marmalade.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #pancakes-and-waffles #breakfast #eggs-dairy #easy #refrigerator #beginner-cook #holiday-event #kid-friendly #stove-top #dietary #christmas #high-calcium #comfort-food #inexpensive #high-in-something #brunch #taste-mood #sweet #equipment
You'll also love
sana Minatozaki
[email protected]I've made these pancakes several times now and they're always a hit! They're so easy to make and they taste delicious.
Patrick Kaliku
[email protected]These pancakes were a bit too sweet for my taste, but overall they were still good.
Sadiq Ur Rehman
[email protected]I'm not a big fan of pancakes, but these gingerbread pancakes were actually really good! I would definitely make them again.
Luljeta Llausha
[email protected]These pancakes were so easy to make and they tasted amazing! I will definitely be making these again.
Princess Velasquez
[email protected]I made these pancakes for my kids and they loved them! They said they were the best pancakes they'd ever had.
chelle jones
[email protected]These pancakes were a bit too spicy for my taste. I think I would use less ginger next time.
Hanatu Usman
[email protected]I'm not sure what I did wrong, but my pancakes turned out flat and dense. They didn't taste very good either.
Kian J
[email protected]These pancakes were delicious! I loved the gingerbread flavor. I will definitely be making these again.
richard vroom
[email protected]I made these pancakes for my Christmas brunch and they were a huge success! Everyone loved them. The gingerbread flavor was perfect and they were so fluffy and moist. I will definitely be making these again next year.
MD Arafat Khan
[email protected]These pancakes were a bit dry. I think I would add more milk to the batter next time.
Money Talks
[email protected]I followed the recipe exactly and the pancakes turned out great! They were light and fluffy with the perfect amount of gingerbread flavor. I served them with maple syrup and whipped cream and they were a hit with my family.
Lusanda Kubheka
[email protected]These pancakes were a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Tipu Sultan
[email protected]I'm not a huge fan of gingerbread, but I thought I'd give these pancakes a try. I'm so glad I did! They were delicious! The gingerbread flavor was not overpowering and the pancakes were fluffy and moist. I will definitely be making these again.
Kyakuwadde Godfrey
[email protected]These pancakes were so easy to make and they tasted amazing! I loved the gingerbread flavor. I will definitely be making these again.
Fanny Video
[email protected]Just made these pancakes for breakfast and they were delicious! I used almond milk instead of regular milk and they still turned out great. The gingerbread flavor is subtle but definitely there. I will definitely be making these again.
emily dupre
[email protected]These gingerbread pancakes were a hit with my family! They were fluffy, flavorful, and had the perfect amount of sweetness. I added a bit of extra ginger and cinnamon to the batter, and they turned out perfectly. Will definitely be making these again