This colorful salad with its red and green layers is fun to serve for a festive dinner or brunch. It's been my family's favorite for many years- everyone loves the Jell-O and cream cheese combination. It goes with all kinds of entrees.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a bowl, dissolve cherry gelatin in 1 cup boiling water. Drain pears, reserving 1 cup juice (discard remaining juice or save for another use). Stir pears and reserved juice into cherry gelatin. Pour into a 10-in. fluted tube pan or 3-qt. ring mold coated with cooking spray. Refrigerate until nearly set, about 1-1/4 hours., In a bowl, dissolve the lemon gelatin in 1 cup boiling water; refrigerate until slightly thickened. Beat in the cream cheese until blended. Pour over the cherry layer. , In another bowl, dissolve lime gelatin in remaining boiling water. Drain pineapple well, reserving juice. Add enough water to juice to measure 3/4 cup. Stir pineapple and reserved juice into lime gelatin; spoon over lemon layer. Refrigerate until firm. Unmold onto a serving plate.
Nutrition Facts :
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Seleisha Tania
[email protected]This gelatin ring is a must-try!
Kirsten casto
[email protected]I can't wait to make this gelatin ring for my next party.
Stanley Marshall
[email protected]This gelatin ring is perfect for a special occasion.
nb sawaden
[email protected]I love the festive colors of this gelatin ring.
Carceina Ruffiin
[email protected]This gelatin ring is so easy to make, and it's so delicious.
Mawande Chamane
[email protected]This is the best gelatin ring recipe I've ever tried.
Jahaziel Fournillier
[email protected]I will definitely be making this again.
Michele Myers
[email protected]This gelatin ring was a big hit with my family.
Edit Eesiemoghie
[email protected]I highly recommend this recipe.
Abdul Jalel
[email protected]This gelatin ring is perfect for a holiday party!
Gerhard Fortuin
[email protected]I love this recipe! It's so festive and delicious.
Dambar Rai
[email protected]This gelatin ring is so easy to make, and it's always a hit.
Irving Hart
[email protected]This was my first time making a gelatin ring, and it turned out beautifully! I followed the recipe exactly, and it was perfect.
Raja Shaheer
[email protected]I've made this gelatin ring several times now, and it's always a crowd-pleaser. It's so easy to make, and it always turns out perfectly.
Salvador Martinez
[email protected]This Christmas gelatin ring was a huge hit at our holiday party! It was so festive and delicious, and everyone loved it.