CHRISTMAS FUDGE
A fantastic fudge recipe. It is easier to make than the cooked varieties that require a candy thermometer, but it sets up better than some of the other recipes I've tried that use marshmallows or marshmallow cream. The best of both worlds!! I rich, dense fudge that's fairly simple to prepare. NOTE: I prefer to use dark chocolate chips for a richer, fudgier taste. See the bottom of the instructions for variations.
Provided by Marg CaymanDesigns
Categories Candy
Time 45m
Yield 64 serving(s)
Number Of Ingredients 8
Steps:
- Combine butter, evaporated milk, sugar and salt in medium, heavy saucepan.
- Bring to a boil over medium heat, stirring constantly.
- Boil for 4-5 minutes, stirring constantly.
- Remove from heat. Stir in marshmallows, chocolate chips, nuts and vanilla.
- Stir vigorously for 1 minute or until marshmallows are melted.
- Pour into foil-lined 8-inch square baking pan.
- Sprinkle with additional nuts if desired.
- Chill until firm.
- Variations: Milk Chocolate Fudge: Substitute 2 cups milk chocolate chips for the semi-sweet chocolate chips.
- Butterscotch Fudge: Substitute 2 cups butterscotch chips for the semi-sweet chocolate chips.
- Mint-Chocolate Fudge: Substitute 1 1/2 cups mint-chocolate chips for the semi-sweet chocolate chips.
Nutrition Facts : Calories 54.8, Fat 2.4, SaturatedFat 1.1, Cholesterol 1.7, Sodium 16.8, Carbohydrate 8.9, Fiber 0.3, Sugar 7.8, Protein 0.5
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Taraq Aziz
[email protected]This fudge is a waste of time and ingredients.
oluchimiracle akachukwu
[email protected]I wouldn't recommend this recipe to anyone.
SmR Digital Ltd
[email protected]This fudge is the worst thing I've ever tasted.
RAMESH PARLAPELLY
[email protected]This fudge was a complete disaster. I followed the recipe exactly and it still turned out terrible.
Arleen Leiva
[email protected]I'm not sure what I did wrong, but my fudge turned out grainy.
Haider Rana
[email protected]This fudge is a bit too rich for me, but it's still pretty good.
MX arman
[email protected]I had some trouble getting the fudge to set, but it eventually turned out okay.
Umair Mair
[email protected]This fudge is a little too sweet for my taste, but it's still good.
inocent Nobe
[email protected]I'm not a big fan of fudge, but this recipe changed my mind. It's so good!
Oluwabukunmi Olubiyi
[email protected]I followed the recipe exactly and my fudge turned out perfect! It's so smooth and creamy.
Fawad shah
[email protected]This fudge is amazing! I've never had anything like it before.
ueaititi tiwai
[email protected]I made this fudge for my family and they loved it! It's so easy to make and it tastes delicious.
Yikii Keboyen
[email protected]This fudge was a huge hit at our Christmas party! It's so creamy and rich, and the peppermint flavor is just perfect.