CHRISTMAS EVE TORTIERE (JOAN'S PORK PIE)
Make and share this Christmas Eve Tortiere (Joan's Pork Pie) recipe from Food.com.
Provided by dgaspar
Categories Christmas
Time 2h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Boil and mash the potatoes.
- Combine pork, onion, garlic, mace, sage, clove, pepper and brown meat.
- Add stock and simmer until most of liquid absorbed.
- Add additional salt and pepper to meat mixture to taste.
- Combine potato and meat mixture and let cool.
- Preheat oven to 375 degrees.
- Fill pie crust and add second crust to cover. Crimp edges and use any leftover crust for holiday decorations.
- Slit top crust to let out steam.
- Bake 60 minutes at 375 degrees.
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Tahir Tanha
tahir.t@hotmail.comI would not recommend this recipe to anyone.
Kenya Gillespie
g.k@yahoo.comThis recipe was a disaster! The crust was raw and the filling was bland.
Abdullah Khanzaib
abdullah.k@hotmail.frI wasn't a fan of the fennel in the filling. I think it would be better without it.
Aleem Abbasi
a_a34@gmail.comI found that the crust was a bit too dry for my liking. I would suggest adding an extra egg yolk to the dough to make it more moist.
Muhammad Zamanali
m80@yahoo.comOverall, this is a great recipe that I would highly recommend to anyone looking for a delicious and easy-to-make Christmas Eve dish.
Jafar Gillani
g-jafar49@gmail.comThe only thing I would change about this recipe is to add a bit more salt to the filling.
Hmm Ashraf
hashraf19@yahoo.comThis dish is also very easy to make. I was able to prepare it in under an hour.
Mari Tsikarishvili
t-mari@gmail.comI love that this recipe uses ground pork, which makes it a more affordable option than using pork tenderloin.
Muhammed muktar Umar
m_umar42@hotmail.co.ukThe filling is rich and flavorful, and the crust is flaky and golden brown.
Bakir Shah
shah@yahoo.comI've made this recipe for years and it's always a hit with my family and friends.
Arifin Shakil Ahmed
ahmed-a@gmail.comJoan's pork pie is a delicious and easy-to-make dish that is perfect for a Christmas Eve dinner.