CHRISTMAS EVE TORTIERE (JOAN'S PORK PIE)
Make and share this Christmas Eve Tortiere (Joan's Pork Pie) recipe from Food.com.
Provided by dgaspar
Categories Christmas
Time 2h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Boil and mash the potatoes.
- Combine pork, onion, garlic, mace, sage, clove, pepper and brown meat.
- Add stock and simmer until most of liquid absorbed.
- Add additional salt and pepper to meat mixture to taste.
- Combine potato and meat mixture and let cool.
- Preheat oven to 375 degrees.
- Fill pie crust and add second crust to cover. Crimp edges and use any leftover crust for holiday decorations.
- Slit top crust to let out steam.
- Bake 60 minutes at 375 degrees.
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Tahir Tanha
[email protected]I would not recommend this recipe to anyone.
Kenya Gillespie
[email protected]This recipe was a disaster! The crust was raw and the filling was bland.
Abdullah Khanzaib
[email protected]I wasn't a fan of the fennel in the filling. I think it would be better without it.
Aleem Abbasi
[email protected]I found that the crust was a bit too dry for my liking. I would suggest adding an extra egg yolk to the dough to make it more moist.
Muhammad Zamanali
[email protected]Overall, this is a great recipe that I would highly recommend to anyone looking for a delicious and easy-to-make Christmas Eve dish.
Jafar Gillani
[email protected]The only thing I would change about this recipe is to add a bit more salt to the filling.
Hmm Ashraf
[email protected]This dish is also very easy to make. I was able to prepare it in under an hour.
Mari Tsikarishvili
[email protected]I love that this recipe uses ground pork, which makes it a more affordable option than using pork tenderloin.
Muhammed muktar Umar
[email protected]The filling is rich and flavorful, and the crust is flaky and golden brown.
Bakir Shah
[email protected]I've made this recipe for years and it's always a hit with my family and friends.
Arifin Shakil Ahmed
[email protected]Joan's pork pie is a delicious and easy-to-make dish that is perfect for a Christmas Eve dinner.