CHRISTMAS EVE OYSTER STEW
My spiced-up version of our family's tradition. We served this traditional Christmas Eve dish along with clam dip and cranberry- or Russian-spiced tea.
Provided by Karen B
Categories Soups, Stews and Chili Recipes Stews Seafood
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Melt the butter in a large pot over medium-high heat; cook the onion in the melted butter until tender, about 5 minutes. Pour the oysters with their juices into the pot and bring to a boil; cook 3 minutes. Add the milk, Worcestershire sauce, and garlic powder; stir. Allow the soup to cook until heated completely through, 5 to 10 minutes.
Nutrition Facts : Calories 176.4 calories, Carbohydrate 12.8 g, Cholesterol 64.3 mg, Fat 8.9 g, Fiber 0.2 g, Protein 10.8 g, SaturatedFat 5 g, Sodium 233.6 mg, Sugar 8.7 g
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stylsh boy
[email protected]This stew is so easy to make and it's always a crowd-pleaser. I love that I can use frozen oysters, which makes it a great option for a quick and easy weeknight meal.
Halim Mia
[email protected]I've been making this stew for years and it's always a hit. It's the perfect comfort food for a cold winter night.
Manti Maduna
[email protected]This is a classic oyster stew recipe that is sure to please everyone at your table.
Muhammad Usman Safi
[email protected]This was my first time making oyster stew and it turned out great! I was surprised at how easy it was to make and how delicious it was.
Esther Chiwara
[email protected]I love this stew! It's so creamy and flavorful. I always add a little extra sherry to give it a bit of a kick.
Khorshed Matabbar
[email protected]This is my go-to oyster stew recipe. It's always a hit with my family and friends.
Krista Foote
[email protected]I followed the recipe exactly and the stew turned out perfectly. It was creamy, flavorful, and the oysters were cooked perfectly.
Jabbar Quarshi
[email protected]This stew was a disappointment. The oysters were overcooked and the broth was bland. I won't be making this again.
greg hunt
[email protected]I've tried many oyster stew recipes over the years, but this one is by far the best. It's so creamy and flavorful, and the oysters are cooked to perfection.
Kirsten Douries
[email protected]This oyster stew is delicious and so easy to make. I love that I can use frozen oysters, which makes it a great option for a quick and easy weeknight meal.
Rashmika Chaman
[email protected]I made this stew for a holiday party and it was a huge success. Everyone loved it! I especially liked the addition of the leeks and celery, which gave the stew a nice depth of flavor.
muhsin khan
[email protected]This was my first time making oyster stew and it turned out great! I was a little hesitant about using sherry, but it really added a nice flavor. I'll definitely be making this again.
Alyan Gul
[email protected]I've been making this oyster stew for years and it's always a crowd-pleaser. The sherry adds a nice depth of flavor and the oysters are always cooked perfectly. I like to serve it with a side of crusty bread for dipping.
claudiu iulian
[email protected]This oyster stew was a hit at our Christmas Eve dinner! It was creamy, flavorful, and just the right amount of richness. I followed the recipe exactly and it turned out perfectly. Will definitely be making this again next year!