CHRISTMAS EGGNOG PIE
A dear friend always received rave reviews when she served this eggnog pie. So I knew I needed the recipe! It's great for busy people who still love to make homemade old fashioned Christmas desserts. -Patty Adler, Wray, Colorado
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 425°. Unroll crust into a 9-in. pie plate; flute edge. Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake until edge is golden brown, 20-25 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack., In a large saucepan, cook the eggnog, milk and pudding mix over medium heat until thickened and bubbly. Remove from the heat and cool slightly. Stir in rum and nutmeg. Pour pudding mixture into crust. Chill until set. Garnish with whipped topping and sprinkle with nutmeg if desired.
Nutrition Facts : Calories 287 calories, Fat 13g fat (6g saturated fat), Cholesterol 46mg cholesterol, Sodium 247mg sodium, Carbohydrate 38g carbohydrate (20g sugars, Fiber 0 fiber), Protein 4g protein.
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Big Dog Roman Reigns
[email protected]I've been wanting to try this pie for a long time, and I'm so glad I finally did. It was everything I hoped it would be and more. The eggnog filling was rich and creamy, and the pie crust was flaky and buttery. I will definitely be making this pie ag
Zozo Bdair
[email protected]This pie is so good! I made it for my family on Christmas morning, and they all loved it. The eggnog filling was creamy and delicious, and the pie crust was flaky and golden brown. I will definitely be making this pie again next year.
Thelma Rines
[email protected]I'm not sure what I did wrong, but this pie didn't turn out well. The eggnog filling was too runny and the pie crust was soggy. I followed the recipe exactly, so I'm not sure what went wrong.
Maria Bassem
[email protected]This pie is delicious! I made it for my Christmas party, and it was a huge hit. Everyone loved it, and I got so many compliments on it. The pie was easy to make, and the instructions were clear and easy to follow.
Eliud Kiptoo
[email protected]I was really looking forward to trying this pie, but I was disappointed. The eggnog filling was too runny and the pie crust was soggy. I think I might have overcooked it. I'll try again next year and see if I can get it right.
c41rdo
[email protected]This pie is the perfect way to use up leftover eggnog. The filling is smooth and creamy, and the pie crust is flaky and buttery. I love the addition of the nutmeg and cinnamon, which gives the pie a warm and festive flavor.
Naseem gul
[email protected]I've made this pie several times, and it's always a hit. The eggnog filling is rich and creamy, and the pie crust is flaky and golden brown. I love that I can use store-bought pie crust to make it even easier.
aminu youngboy
[email protected]This pie was a disaster! The eggnog filling was runny and the pie crust was soggy. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this pie again.
iphendule mene
[email protected]I'm not a big fan of eggnog, but this pie was surprisingly good! The eggnog filling was light and fluffy, and the pie crust was flaky and buttery. I would definitely recommend this recipe to anyone who is looking for a unique and delicious holiday de
Minnie Maria
[email protected]This pie is so easy to make, and it's always a hit with my family and friends. The eggnog filling is creamy and delicious, and the pie crust is flaky and golden brown. I love that I can make it ahead of time and just pop it in the oven when I'm ready
JACOB KWAO AGBOZO
[email protected]I had high hopes for this pie, but I was disappointed. The eggnog filling was too runny and the pie crust was soggy. I think I might have overcooked it. I'll try again next year and see if I can get it right.
Izuku Midoriya
[email protected]This pie was a bit too sweet for my taste, but my family loved it. The eggnog filling was rich and creamy, and the pie crust was nice and flaky. I would recommend using less sugar in the filling if you don't like your desserts too sweet.
Mark Neria
[email protected]I'm not usually a fan of eggnog, but this pie was surprisingly delicious! The eggnog filling was smooth and creamy, and the pie crust was flaky and buttery. I would definitely recommend this recipe to anyone looking for a unique and festive holiday d
Imtiaz Bhutta
[email protected]This pie is a must-try for any eggnog lover! The filling is rich and creamy, and the pie crust is perfectly flaky. I love the addition of the nutmeg and cinnamon, which gives the pie a warm and festive flavor.
Locust Malox
[email protected]I've been making this pie for years, and it's always a hit. The eggnog filling is so creamy and delicious, and the pie crust is always flaky and golden brown. I love serving this pie at holiday parties, but it's also great for a special dessert any t
Fahim Bhuyah
[email protected]I made this pie for my Christmas party, and it was a huge success! Everyone loved it, and I got so many compliments on it. The pie was easy to make, and the instructions were clear and easy to follow.
After
[email protected]This was the best eggnog pie I've ever had! The filling was rich and creamy, and the crust was perfectly flaky. I loved the hint of nutmeg and cinnamon in the filling. I will definitely be making this pie again soon.
A7md Jumt
[email protected]This pie was delicious! I made it for my friends on New Year's Eve, and they all loved it. The eggnog filling was creamy and flavorful, and the pie crust was flaky and buttery. I would definitely recommend this recipe to anyone looking for a festive
Professor
[email protected]I made this pie for my family on Christmas morning, and they all raved about it! The eggnog filling was so smooth and creamy, and the pie crust was perfectly flaky. I will definitely be making this pie again next year.
Seikh
[email protected]This Christmas eggnog pie was a hit at our holiday party! The eggnog filling was rich and creamy, and the pie crust was flaky and golden brown. I loved the addition of the nutmeg and cinnamon, which gave the pie a warm and festive flavor.