CHRISTMAS EGG PUFF
Eggs, butter and cheese are quickly blended together in this easy stir-together egg dish for large groups.
Provided by Dorothy Meier
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 40m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Place the butter in a 9x13 inch baking dish and put the dish in the oven while it preheats.
- In the container of a blender, combine the eggs, flour and baking powder. Cover and blend until smooth, about 1 minute. Pour into a large bowl and fold in the cottage cheese and Monterey Jack cheese. Pour over the melted butter in the dish.
- Bake in the preheated oven until firm in the center, about 30 minutes. A knife inserted into the center should come out clean.
Nutrition Facts : Calories 303.7 calories, Carbohydrate 5.7 g, Cholesterol 235.3 mg, Fat 22 g, Fiber 0.1 g, Protein 20.8 g, SaturatedFat 12.2 g, Sodium 491.7 mg, Sugar 0.7 g
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Hortencia hernandez
[email protected]I'm going to try this recipe for my next brunch party.
Curt
[email protected]I'm not a big fan of egg puffs, but I'm always willing to try new things.
Solja Man
[email protected]I'm allergic to eggs, so I couldn't try this recipe. But it sounds delicious!
Ashlea Lands
[email protected]This recipe was way too complicated. I ended up giving up and ordering pizza.
Elijah Pompey
[email protected]I followed the recipe exactly and my egg puffs didn't come out right. I'm not sure what I did wrong.
rana ali
[email protected]These egg puffs were a bit too eggy for my taste.
wawa sasa
[email protected]I've been looking for a good egg puff recipe and this one is definitely it. Thanks!
Godfrey Sospeter
[email protected]I made these egg puffs for breakfast and they were the perfect start to my day.
Kinley Gawa
[email protected]I tried this recipe for my holiday party and they were a huge success! Everyone raved about them.
Maci kids
[email protected]My kids loved these egg puffs! They were gone in minutes.
Durgesh Diwana
[email protected]These egg puffs were delicious! I especially loved the crispy edges.
Ahmed Nirob
[email protected]I've never made egg puffs before, but this recipe made it so easy. They came out perfect and I will definitely be making them again.
Carole Neuok
[email protected]I made this for Christmas morning and it was a hit! Everyone loved the light and fluffy texture of the egg puffs.
Md Hassan
[email protected]This egg puff recipe was so easy to follow and turned out amazing! My family loved it and will definitely be making it again. Thank you for sharing!