CHRISTMAS DAY CHICKEN
I've been fixing this delicious chicken for Christmas dinner for over 10 years. It's convenient since you refrigerate it overnight, then simply coat with crumbs and bake. It comes out crispy on the outside and tender and juicy on the inside. -Marcia Larson, Batavia, Illinois
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- Place the chicken in 2 large shallow bowls. In another bowl, combine the sour cream, lemon juice, Worcestershire sauce and seasonings. Pour over chicken; turn to coat. Cover and refrigerate overnight., Preheat oven to 350°. Drain and discard marinade. Coat chicken with cracker crumbs; place in 2 greased 13x9-in. baking dishes. , Combine oil and butter; drizzle over chicken. Bake, uncovered, until a thermometer reads 165°, 30-35 minutes.
Nutrition Facts : Calories 324 calories, Fat 22g fat (8g saturated fat), Cholesterol 83mg cholesterol, Sodium 464mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 0 fiber), Protein 24g protein.
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Sidra Khayat
[email protected]This recipe is a great way to cook chicken. The chicken was tender and juicy, and the gravy was flavorful. I will definitely be making this again.
Brenda Jones-Lewis
[email protected]I've made this recipe several times and it's always a hit. The chicken is always moist and flavorful, and the gravy is delicious. I highly recommend this recipe.
Ann Vine
[email protected]This recipe was easy to follow and the chicken turned out perfectly. The gravy was also very good. I would definitely recommend this recipe.
Busisiwe Mnyadi
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the chicken and the gravy. I will definitely be making this again.
Rizwana sahir Sahir
[email protected]This is the best chicken recipe I've ever tried. The chicken was so moist and flavorful, and the gravy was to die for. I will definitely be making this again and again.
gull gee
[email protected]I followed the recipe exactly and the chicken turned out great. The skin was crispy and the meat was juicy. The gravy was also very good.
Vimla Lokenauth
[email protected]This recipe is a great way to cook chicken. The chicken was tender and juicy, and the gravy was flavorful. I will definitely be making this again.
Freda Cowart
[email protected]I've made this recipe several times and it's always a hit. The chicken is always moist and flavorful, and the gravy is delicious. I highly recommend this recipe.
Shahalom sarker
[email protected]This recipe was easy to follow and the chicken turned out perfectly. The gravy was also very good. I would definitely recommend this recipe.
Durin Botha
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the chicken and the gravy. I will definitely be making this again.
aheya ahmed
[email protected]This is the best chicken recipe I've ever tried. The chicken was so moist and flavorful, and the gravy was to die for. I will definitely be making this again and again.
Brianna “Bri” Grayson
[email protected]I followed the recipe exactly and the chicken turned out great. The skin was crispy and the meat was juicy. The gravy was also very good.
Lario Samuels
[email protected]This recipe is a keeper! The chicken was cooked to perfection and the gravy was rich and flavorful. I highly recommend this recipe.
Rahmatwali Shah
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so tender and juicy, and the gravy was amazing. I'll definitely be making this again.
Jennifer Vega
[email protected]I made this recipe for Christmas dinner and it was a huge success. The chicken was perfectly cooked and the stuffing was flavorful. My guests raved about it!
abel lubinda
[email protected]This chicken recipe was a hit with my family! The chicken was moist and flavorful, and the gravy was delicious. I will definitely be making this again.