CHRISTMAS CRESCENT RING
I saw Sandra Lee make this on the Food Network and thought it looked lovely. I made it this morning to go with our coffee, and it is delicious! The almond and raspberry flavors are fantastic together! This is easy, attractive and very tasty. You don't have to wait for Christmas to enjoy it!
Provided by Whisper
Categories Breads
Time 25m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F.
- Line a heavy large baking sheet with parchment paper and set aside.
- Unroll crescent dough; separate along dough perforations into 16 triangles.
- Overlap 8 dough triangles on prepared baking sheet, forming a 10-inch-diameter dough disk that looks like the sun with a hole in the middle.
- Press edges together to seal the dough "disk".
- Using a rolling pin, roll out almond paste between 2 sheets of waxed paper into a 9-inch diameter disk.
- Place almond disk atop dough disk.
- Spread jam over almond paste.
- Using remaining 8 dough triangles, arrange second 10-inch diameter dough disk atop jam.
- Pinch edges of dough disks to seal; tuck edges under.
- Bake for 15-20 minutes, or until golden brown.
- Remove from oven and cool for 10 minutes.
- While ring is baking, make glaze by stirring powdered sugar, water, and almond extract together in a medium bowl until smooth.
- Drizzle half of glaze over warm crescent.
- Let glaze set for 10 minutes and then drizzle remaining glaze over.
- Decorate with sugar-dipped cherries and small pears, if desired.
Nutrition Facts : Calories 254.5, Fat 7.3, SaturatedFat 1.1, Cholesterol 18.9, Sodium 177.9, Carbohydrate 42.7, Fiber 2.3, Sugar 21, Protein 5.2
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Kashiram Joc
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The crescent ring is beautiful and delicious, and it's sure to be a hit at any holiday party.
Ajmain Raj
[email protected]This recipe is a great way to use up leftover crescent rolls. I had a few rolls left over from another recipe and I decided to try this one. The crescent ring was delicious and my family loved it.
Spencer Pratt
[email protected]I made this recipe for my Christmas morning breakfast and it was a huge success! The crescent ring was flaky and flavorful, and the cream cheese filling was sweet and creamy. Everyone loved it!
Qazi Saeedullah
[email protected]This recipe was a bit too sweet for my taste, but I think that's because I used a store-bought cream cheese filling. I think I'll try making my own filling next time.
majoka walankha
[email protected]I've been making this recipe for years and it's always a hit. The crescent ring is always flaky and golden brown, and the cream cheese filling is always smooth and creamy.
Abdlaziz Lmrabti
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The crescent ring is beautiful and delicious, and it's sure to be a hit at any holiday party.
Aisha Lubega
[email protected]I'm not a fan of cream cheese, so I substituted it with a mixture of ricotta and mascarpone cheese. The crescent ring turned out delicious and my family loved it!
Mrs Lewis
[email protected]This recipe is a great way to impress your guests. The crescent ring is beautiful and delicious, and it's sure to be a hit at any party.
Mr Jomil
[email protected]This recipe was easy to follow and the crescent ring turned out beautifully. However, I found the cream cheese filling to be a bit bland. I think I'll try adding some spices or herbs next time.
Mia Brooke Hampson
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover crescent rolls and it's always a hit at parties.
ThatStandardGamer
[email protected]This recipe was a bit too sweet for my taste, but my kids loved it. I think I'll try using less sugar next time.
John Wayaohesa
[email protected]I made this recipe for my Christmas brunch and it was a huge success! The crescent ring was flaky and flavorful, and the cream cheese filling was sweet and creamy. Everyone loved it!
Ju La
[email protected]This recipe is a great way to use up leftover crescent rolls. I had a few rolls left over from another recipe and I decided to try this one. The crescent ring was delicious and my family loved it.
Udochukwu John martins
[email protected]I'm not much of a baker, but this recipe was easy to follow and the crescent ring turned out great! I'll definitely be making it again.
Ankit Mandal
[email protected]This recipe was a bit more time-consuming than I expected, but it was definitely worth it. The crescent ring was beautiful and delicious, and it was a big hit at my Christmas dinner.
Mohsin Gulzar
[email protected]I was looking for a festive recipe to make for my holiday party and this crescent ring fit the bill perfectly. It was easy to make and everyone loved it!
Ahammad Bc
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The crescent ring is always flaky and golden brown, and the cream cheese filling is always smooth and creamy.
Elie Barnes
[email protected]I made this recipe for my family and they loved it! The crescent ring was so easy to make and it turned out perfectly. The cream cheese filling was the perfect addition.
Amir wazir
[email protected]This recipe was a hit at my Christmas party! The crescent ring was flaky and flavorful, and the cream cheese filling was sweet and creamy. I will definitely be making this again next year.