Provided by msippigrl
Number Of Ingredients 7
Steps:
- Drain pineapple well in a colander then press down on it with your hand to squeeze all the juice out. (Nobody wants a watery salad.) Set aside. Grind cranberries in a blender; then add the sugar and pulse blender a few more times to combine. Pour mixture into a mixing bowl. Stir in the pineapple. Gently fold in the Cool Whip, marshmallows, pecans, and coconut. Transfer to a serving bowl and refrigerate until serving time.
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Katerina Rayner
[email protected]This salad is a staple at our holiday gatherings. It's always a hit with both kids and adults.
Ahmad kamal
[email protected]I love the versatility of this salad. I've made it with different types of nuts and fruits, and it's always delicious.
Hamid Miah
[email protected]I've been making this salad for years and it's always a crowd-pleaser. It's the perfect addition to any holiday table.
Naomi Yebaoh
[email protected]This is a great make-ahead salad. I made it the day before my party and it was even better the next day.
Kyleigh Cobern
[email protected]I'm not a fan of cranberries, but I actually really enjoyed this salad. The other ingredients balanced out the tartness of the cranberries nicely.
Big Zeee
[email protected]This salad was a little too tart for my taste. I think I would add more sugar next time.
Madalyn Barkley
[email protected]I followed the recipe exactly and it turned out perfectly. My family loved it!
Tarek Zia
[email protected]This salad is always a hit at my holiday parties. It's easy to make and always disappears quickly.
NaNa Sam
[email protected]I love the combination of cranberries, oranges, and nuts in this salad. It's the perfect balance of flavors and textures.
Mitch Mammoccio
[email protected]This salad is a classic holiday dish, and for good reason. It's tart, sweet, and refreshing, and the cranberries give it a beautiful pop of color.