CHRISTMAS CRANBERRY-PERSIMMON LOAF
Moist, chunky, sweet bread with holiday spice! Superb with butter or cream cheese, but delicious on its own.
Provided by Peach McD
Categories Bread Quick Bread Recipes Fruit Bread Recipes Cranberry Bread Recipes
Time 2h5m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan and dust the bottom with flour.
- Mix flour, cinnamon, baking soda, salt, ginger, and nutmeg together in a small bowl. Add walnuts and cranberries; toss or mix using your fingers to ensure cranberries don't stick together.
- Whisk eggs, brown sugar, and oil together in a medium bowl until eggs are well beaten. Stir in persimmon pieces followed by flour mixture. Pour into the prepared loaf pan.
- Bake in the preheated oven until a knife inserted into the center comes out clean, 1 hour and 15 minutes to 1 1/2 hours.
- Remove from the oven and let cool on a wire rack for 15 minutes. Slide a knife around the sides and slide loaf out onto the rack to finish cooling, 15 to 30 minutes more, before cutting.
Nutrition Facts : Calories 262.4 calories, Carbohydrate 33.6 g, Cholesterol 31 mg, Fat 13.5 g, Fiber 1.5 g, Protein 3.5 g, SaturatedFat 1.8 g, Sodium 217.9 mg, Sugar 16.9 g
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Sanaullah Jarwar
[email protected]I'm not sure what went wrong, but my loaf turned out dry and crumbly. I followed the recipe exactly.
Frank L. Attila
[email protected]This loaf was a hit at our Christmas party! It's so moist and flavorful, and the cranberries and persimmons add a festive touch.
Maxamed Xusain
[email protected]This loaf is so easy to make and it tastes delicious! I'll definitely be making it again.
Qasim Hashmi
[email protected]I'm not a big fan of cranberries, but I really enjoyed this loaf. The persimmons add a nice sweetness and the walnuts give it a nice crunch.
M Abdulah
[email protected]This loaf is a little too sweet for my taste, but it's still a good recipe. I might try reducing the amount of sugar next time.
Aseel Alhaj
[email protected]I'm so glad I found this recipe! It's the perfect way to use up those leftover cranberries and persimmons.
Niamh Dyson
[email protected]This loaf is so moist and flavorful. I love the addition of the cranberries and persimmons.
Empress Avin
[email protected]I've made this loaf several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Abusayed Islam
[email protected]This loaf is absolutely delicious! I love the way the cranberries and persimmons complement each other.
Zafar Naqvi
[email protected]I followed the recipe exactly and my loaf turned out dry and crumbly. I'm not sure what went wrong.
Blackpink_isthebest
[email protected]This loaf is a little too sweet for my taste, but it's still a good recipe. I might try reducing the amount of sugar next time.
sharia Aljahid
[email protected]I'm not a big fan of cranberries, but I really enjoyed this loaf. The persimmons add a nice sweetness and the walnuts give it a nice crunch.
Ronnie Lalemo
[email protected]This loaf is so easy to make and it tastes delicious! I'll definitely be making it again.
Andres Mazzini
[email protected]I made this loaf for my family and they loved it! It's a great way to use up those leftover cranberries and persimmons.
Mdsirajulislam bessnesman
[email protected]This loaf was a hit at our Christmas party! It's so moist and flavorful, and the cranberries and persimmons add a festive touch.