CHRISTMAS CRANBERRY ALMOND COFFEE CAKE
This is a sweet/tart coffee cake with holiday spices. I like to make this the night before a holiday for breakfast, this way I can start cooking holiday dinner and still have something to eat. This is based off the original recipe #147253, but I have made enough changes it has turn in to a new item, with new flavors. This calls for only 2 cups cranberries, either fresh OR frozen.
Provided by Coppercloud
Categories Breads
Time 55m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat over to 350 degrees F(175 degrees C). Grease one 9 inch pie pan.
- Combine flour, sugar, salt, cinnamon, clove. Mix well. Stir in cranberries and the almonds and toss to coat. Or add almonds and put berries in bottom of pie pan. Stir in butter, eggs and extracts. Spread into pie pan.
- For topping: mix sugar, flour, cinnamon, almonds. Press in soft butter until you get a crumble mixture. Put on top of batter.
- Bake for 40 minutes or until a wooden tooth pick inserted near center to come out clean. Serve warm or cold. Heats up nicely in microwave for a few seconds.
- P.S. Frozen berries last one year. Make sure to pick through your frozen berries before using. The more wrinkles on a frozen berry the older it is. The batter will be a little thicker if you use frozen cranberries. It is easier to see the bad berries if you unfreeze them in warm water.
Nutrition Facts : Calories 404.2, Fat 20.1, SaturatedFat 9.9, Cholesterol 84.6, Sodium 221.1, Carbohydrate 52.8, Fiber 2.9, Sugar 35.4, Protein 5.5
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Mai
mai@hotmail.frYum!
oskkarsoxx
oskkarsoxx93@hotmail.comThis is the best coffee cake I've ever had! The cranberries and almonds are a perfect combination.
Anas Vf Official
anas_v91@aol.comThis coffee cake was easy to make and turned out delicious! I will definitely be making it again.
Sharonda Pommells
pommells_s42@gmail.comI'm not usually a fan of coffee cake, but this one is really good! The cranberries and almonds make it special.
Jamire Hasan
h@gmail.comThis coffee cake is really good! The cranberries and almonds add a nice touch. It's a great recipe for a holiday brunch.
MILON MIAH MD
m-m@gmail.comI made this coffee cake for my Christmas party and it was a huge success! Everyone loved it. I will definitely be making it again.
Tanya Walker
w.tanya@hotmail.comThis coffee cake is so moist and flavorful! I love the combination of cranberries and almonds. It's the perfect treat for a special occasion.
Sanjida Eshita
sanjida-e34@hotmail.comThis was my first time making a coffee cake and it turned out great! The instructions were easy to follow and the cake was cooked perfectly. It was a big hit with my family.
Sheila Slater
s84@gmail.comThis coffee cake is delicious! I love the tartness of the cranberries and the sweetness of the almonds. It's perfect for a holiday breakfast or brunch.
Fanelo Shisandhaku Angulo
f-a100@gmail.comI've made this coffee cake several times now and it's always a crowd-pleaser. The almond and cranberry flavors are a perfect combination and the cake is always moist and fluffy.
waqas king
king.w@yahoo.comThis Christmas Cranberry Almond Coffee Cake was a hit at our holiday brunch! It was easy to make and turned out moist and flavorful. The cranberries and almonds added a festive touch.