Bourbon adds bite to this holiday standby, packed in a small heavy-duty glass storage container with a tight-fitting lid. Wrap in a vintage tea towel or cloth napkin, cinch with ribbon and adorn with small ornaments. -Becky Jo Smith, Kettle Falls, Washington
Provided by Taste of Home
Time 50m
Yield 4 half-pints.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine cranberries, sugar, orange juice and bourbon. Bring to a boil. Reduce heat; simmer, uncovered, until berries pop and mixture has thickened, 18-22 minutes., Remove from heat. Stir in vanilla and orange zest. Ladle hot mixture into 4 hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 15 minutes. Remove jars and cool.
Nutrition Facts : Calories 54 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 1g fiber), Protein 0 protein.
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BARATON
[email protected]These cranberries are the perfect balance of tart and sweet. They are a great addition to any Christmas dinner.
Rafael gamerGR1000
[email protected]I've been making these cranberries for years and they are always a hit. They are so easy to make and they taste amazing.
Sadikul Sadhin
[email protected]These cranberries are the perfect addition to any Christmas dinner. They are festive and delicious.
David Kajja
[email protected]I'm not a big fan of cranberries, but these were actually really good. The orange zest really made them.
jia____ hs
[email protected]These cranberries are so tart and refreshing. I love them.
Wassam Majid
[email protected]I've been making these cranberries for years and they are always a hit. They are so easy to make and they taste amazing.
Enekoto Naanda
[email protected]These cranberries are the perfect addition to any Christmas dinner. They are festive and delicious.
Rafik Ansari
[email protected]I made these cranberries for Christmas dinner and they were a huge hit. Everyone loved them.
Rangimarie 8
[email protected]These cranberries are so easy to make and they look so festive. I love serving them at my Christmas parties.
Courtnie Kinney
[email protected]I'm not a big fan of cranberries, but these were actually really good. The orange zest really made them.
Roniska Saintil
[email protected]These cranberries are the perfect balance of tart and sweet. They are a great addition to any Christmas dinner.
Joh Tv
[email protected]I've been making these cranberries for years and they are always a hit at my Christmas parties. They are so festive and delicious.
Friday Segun
[email protected]These cranberries are so easy to make and they taste amazing. I love the way the orange zest brightens up the flavor.
Clinton Halder
[email protected]I made these cranberries for my Christmas dinner and they were a huge disappointment. They were too tart and the orange zest was overpowering.
Daisy Taufa
[email protected]These cranberries are the perfect addition to any Christmas dinner. They are festive and delicious.
shorif khan
[email protected]I've made these cranberries several times now and they are always a hit. They are so easy to make and they taste amazing. I love the combination of tart and sweet.
URSULA SMALLS
[email protected]These cranberries were a bit too tart for my taste, but my husband loved them. I think I will try adding a little more sugar next time.
Ike Peter
[email protected]These cranberries are delicious! I made them for a Christmas party and they were a big hit. I will definitely be making them again.
Nowback
[email protected]I made these cranberries for my family for Christmas and they loved them! The recipe was easy to follow and the cranberries turned out perfectly.
Nidhi Mahabir
[email protected]These cranberries were a hit at our Christmas dinner! They were tart and sweet, and the orange zest added a nice brightness. I will definitely be making these again next year.