CHRISTMAS COUSCOUS
This is my own creation. It is both tasty and healthy. It looks great on Christmas plates. The couscous is off-white, the peppers are green and red; the colors of Christmas. Taste and you'll know why it is my favorite recipe.
Provided by Tiffany Klabin Palisi
Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes
Yield 4
Number Of Ingredients 6
Steps:
- Place dry couscous, red and green peppers, and Parmesan cheese in 2 quart saucepan. Mix well.
- In a large saucepan, bring water to a boil. Stir in butter. Pour water into saucepan with couscous mixture. Cover for about 5 minutes. When you remove cover, couscous will be ready. Fluff with a wooden spoon.
Nutrition Facts : Calories 212.5 calories, Carbohydrate 34.3 g, Cholesterol 12 mg, Fat 4.6 g, Fiber 2.7 g, Protein 7.6 g, SaturatedFat 2.8 g, Sodium 102.1 mg, Sugar 1 g
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Tommy Spoon
[email protected]I highly recommend this recipe.
lahai vandi
[email protected]This recipe is a must-try for any pilaf lover.
Simanye Ginyani
[email protected]I can't wait to make this recipe again.
James Kweku Sefah
[email protected]This recipe is perfect for a special occasion.
Benjamin Taylor
[email protected]I've made this recipe several times and it's always a hit.
Baijeed Bostami
[email protected]This recipe is easy to follow and the results are amazing.
Md Nurealom
[email protected]I'm not a big fan of pilaf, but this recipe changed my mind.
Muzmill Ali
[email protected]This recipe is a lifesaver.
Nila web world
[email protected]I'm so glad I found this recipe.
Nabeel Lucky
[email protected]This is the best pilaf I've ever had.
Khalil Gray Harris
[email protected]This pilaf is so good, I could eat it every day.
Eloise2968 Doki-Doki
[email protected]Wow, this recipe is a keeper!
Saqib Mughal
[email protected]Highly recommend!
cute girl
[email protected]I'm definitely making this again for my next holiday party.
DX_Hridoyer_ Mamun
[email protected]This pilaf is the perfect side dish for any holiday meal.
M King
[email protected]I love how this recipe uses simple ingredients to create a dish that is both elegant and delicious.
Kylie Sierra
[email protected]This dish was a hit at my Christmas party. Everyone raved about how flavorful and unique it was.
Solomon Onitiri
[email protected]I've never made pilaf before, but this recipe made it easy and delicious.
Adama Kamara
[email protected]The addition of dried fruit and nuts gave this pilaf a festive and unique flavor.
Arbaz sidhu
[email protected]This is now my go-to recipe for a Christmas pilaf dish! It was so easy to make and everyone loved it.