CHRISTMAS COLESLAW
A colorful salad for the holidays. Make this the day before serving. The cook time is 24 hour refrigeration time. This is from a Chamber of Commerce cranberry cookbook put out by the local women of the Westport-Grayland area of the Washington coast, where cranberries are grown.
Provided by Mikekey *
Categories Other Salads
Time 30m
Number Of Ingredients 9
Steps:
- 1. Combine cabbages, cranberries and onions in a large bowl.
- 2. Whisk together oil, juice, salt and pepper. Stir in cilantro. Pour over cabbage mixture and toss to mix.
- 3. Refrigerate 24 hours before serving.
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Ebrahim Elite
[email protected]This coleslaw is so refreshing and flavorful. I love the addition of cranberries and pecans.
Mizan Siddiquee
[email protected]I've made this coleslaw several times and it's always a hit. It's the perfect side dish for any summer gathering.
Muhammad Johannes
[email protected]This coleslaw is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
md Nor
[email protected]I've made this coleslaw several times and it's always a hit. It's the perfect side dish for any summer gathering.
Khalid Khann
[email protected]This coleslaw is so refreshing and flavorful. I love the addition of cranberries and pecans.
Bibek Thapaliya
[email protected]I made this coleslaw for my family and they loved it. It's a great way to use up leftover cabbage.
Rana Ahmar
[email protected]This coleslaw is delicious! I love the combination of cabbage, carrots, and celery.
Tahid Vai
[email protected]I've made this coleslaw several times and it's always a hit. It's the perfect side dish for any summer gathering.
Abhishek Ganesh
[email protected]This coleslaw is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Namono Rehema
[email protected]I made this coleslaw for a potluck and it was a huge hit. Everyone loved it!
Zahra Kss
[email protected]This is the best coleslaw recipe I've ever tried. It's so creamy and flavorful, and the cabbage is perfectly crisp. I will definitely be making this again for my next party.