CHRISTMAS CHERRY SALAD

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Christmas Cherry Salad image

This salad is always included in our family potlucks or any special occasion. It is just too good to pass up!

Provided by kennilyn

Categories     Gelatin

Time 2h10m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 (6 ounce) package cherry gelatin
3 cups boiling water
1 (21 ounce) can cherry pie filling
1 (6 ounce) package cream cheese
12 large marshmallows
1 (2 ounce) package Dream Whip topping mix

Steps:

  • Dissolve gelatin in boiling water.
  • Add pie filling.
  • Pour into 9x12 dish.
  • Chill until firm.
  • Melt cream cheese and marshmallows on stove over low heat stirring continually until melted.
  • Cool--then add prepared whipped topping. Blend well.
  • Spread over gelatin.
  • Chill and cut into squares.

Nutrition Facts : Calories 421.2, Fat 14.1, SaturatedFat 9.8, Cholesterol 31.2, Sodium 174, Carbohydrate 62.1, Fiber 0.6, Sugar 13.1, Protein 13.3

Ayanda Nondumiso
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I'm not sure what I did wrong, but my salad didn't turn out as good as I hoped. The dressing was too tart and the cherries were too sour.


Adil Hussain
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This salad is a great way to use up leftover cherries.


Tiffany Paschall
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I'm so glad I found this recipe. It's the perfect salad for summer gatherings.


ahmi Butt
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This recipe is a keeper! I will definitely be making it again.


Lola holmes
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I'm not a huge fan of cherries, but I really enjoyed this salad. The dressing is delicious and the cherries are not too tart.


emran smadi
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Yum!


ssshabyy
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This is my go-to salad for potlucks and holiday gatherings. It's always a hit!


Raymona Walker
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This salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.


Abdullahsaeed Saeedakhter
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I'm not usually a fan of cherry salad, but this recipe changed my mind. The dressing is light and flavorful, and the cherries are perfectly sweet. I will definitely be making this again.


Naveed Tanoli
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This salad was a hit at our Christmas party! The combination of sweet cherries, crunchy walnuts, and tangy dressing was perfect. I will definitely be making this again next year.


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