CHRISTMAS CHERRY PIE
Vibrant color and a medley of fruit in its filling make this pretty pie a standout. "This special dessert always brings compliments," says Mrs. Clifford Davis of Fort Smith, Arkansas. "The combination of cherries, pineapple, bananas and nuts appeals to most everyone."
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- Drain cherries, reserving 2 tablespoons juice (discard remaining juice or save for another use). In a large saucepan, combine sugar and flour. Stir in the pineapple, cherries and reserved juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Add gelatin powder; stir until dissolved. Stir in food coloring if desired. Cool until partially set., Stir in bananas and pecans. Pour into the pie shell. Refrigerate for at least 3 hours before serving. Garnish with whipped topping.
Nutrition Facts : Calories 417 calories, Fat 13g fat (4g saturated fat), Cholesterol 5mg cholesterol, Sodium 129mg sodium, Carbohydrate 76g carbohydrate (56g sugars, Fiber 3g fiber), Protein 4g protein.
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Gladys Asige
a@yahoo.comThis recipe is a keeper!
Cain
cain@yahoo.comThis was the best cherry pie I've ever had!
Hussain Farooq
fhussain71@gmail.comThis pie was easy to make and turned out great!
Shantae Patrick
p50@gmail.comI'll definitely be making this pie again.
Alpha
alpha5@hotmail.comThis pie was a hit at my Christmas party! Everyone loved it.
Ravika Braam
r@gmail.comNot a fan of this pie. The crust was too thick and the filling was too runny.
Md Akter hossen
hossen.m25@hotmail.co.ukThis pie was delicious! The cherries were tart and juicy, and the crust was flaky and golden brown. I would definitely make this pie again.
A1.Tanjit Shaheen
as@yahoo.comThis pie was okay. The crust was a little too dry and the filling was a little too sweet. I think I would prefer a different recipe next time.
Salmanali33 Ali
salmanali33_ali16@yahoo.comThis pie was amazing! The crust was flaky and buttery, and the filling was sweet and tart. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make cherry pie.
Lazhhhfuwwk Eididjjrjekeod
lazhhhfuwwke31@yahoo.comThis pie was a disappointment. The crust was soggy and the filling was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
Narayan Majumder
mnarayan29@yahoo.comThis was my first time making a cherry pie and it turned out great! The recipe was easy to follow and the pie was delicious. I'll definitely be making this pie again.
rockythesavage1
rockythesavage1@hotmail.comI made this pie for a potluck and it was a huge hit! Everyone loved it, and I got rave reviews. I'll definitely be making this pie again for future gatherings.
Henry Schaffer
s_h@yahoo.comThis pie was a little too sweet for my taste, but it was still a good pie. The crust was flaky and the filling was thick and gooey. I would recommend using less sugar next time.
ben taken
taken.b@yahoo.comThis was the best cherry pie I've ever had! The crust was so flaky and the filling was bursting with flavor. I'll definitely be making this again and again.
Daniel Vata
daniel49@gmail.comI followed the recipe exactly and the pie turned out perfectly. The filling was sweet and tart, and the crust was flaky and golden brown. I would definitely recommend this recipe.
Mario Louis
l@gmail.comThis pie was easy to make and turned out great! The filling was thick and gooey, and the crust was buttery and flaky. I'll definitely be making this again.
Jibon Shadar
jibons70@gmail.comI'm not a huge fan of cherry pie, but this one was really good. The cherries were tart and juicy, and the crust was perfectly crispy. I'll definitely be making this again.
almoreen settley
s-almoreen@gmail.comThis cherry pie was a real hit at our Christmas gathering! The filling was bursting with flavor and the crust was flaky and golden brown. Everyone went back for seconds and thirds.