CHRISTMAS CHERRY CHEESECAKE BARS
This dessert is so good it seems a shame to have Christmas in the title. This is so good year around. Even though it is cheesecake it does not need to be baked in a cheesecake pan -it can be baked in a pie pan or in a square pan. This is so simple , you will make it often using different fruit each time.
Provided by Pat Duran
Categories Fruit Desserts
Time 30m
Number Of Ingredients 11
Steps:
- 1. Crust: Cut butter in chunks, add brown sugar and flour. Mix at low speed. Mix at medium speed for 1 minute. Reserve 1/2 cup crumbs. Press remaining crust mixture into an 8-inch square baking pan. Bake in center of oven at 350^ for 10-12 minutes. --- Filling: Beat cream cheese, sugar, egg and lemon juice together at medium speed until fluffy about 2 minutes. Stir in chopped fruit. Spread filling over hot crust, sprinkle with reserved crumbs. Continue baking for 18-20 minutes or until filling is set and lightly browned. Cool in refrigerator.
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Sajid Muhammad
[email protected]I'm definitely going to be making these bars again. They're so good, I can't wait to share them with my friends and family.
Bishna Bhul
[email protected]These bars are the perfect holiday dessert. They're festive, delicious, and easy to make.
Ann Daniel
[email protected]These bars are so rich and decadent. I can't believe how delicious they are.
tiara fletcher
[email protected]I love the combination of cherries and cheesecake. These bars are the perfect way to enjoy both of my favorite things.
kashif rajput
[email protected]These bars were the perfect dessert for my holiday party. They were festive and delicious, and they were gone in no time.
Nya Powers
[email protected]I'm not a baker, but I was able to make these bars without any problems. They were so easy to follow and the instructions were very clear.
Stylish boy.1
[email protected]These bars were a lot of work to make, but they were definitely worth it. They were so delicious and everyone at my party loved them.
Caden Hill
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The crust was too dry and the filling was too runny.
Vi
[email protected]These bars were a little too sweet for my taste, but my kids loved them. I think I'll try making them again with less sugar next time.
inocent Nobe
[email protected]I'm not a big fan of cheesecake, but I have to say these bars were amazing! The crust was perfectly crumbly and the filling was light and fluffy.
Rahma Hassani
[email protected]I made these bars for my family and they were a huge success! The cheesecake filling was creamy and delicious, and the cherry topping was the perfect finishing touch.
Loresa Gjoka
[email protected]These cheesecake bars were a hit at our Christmas party! They were so easy to make and everyone loved them.