CHRISTMAS CHEESECAKE WITH ENGLISH TOFFEE FILLING

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Christmas Cheesecake with English Toffee Filling image

Categories     Cake     Dairy     Nut     Dessert     Bake     Christmas     Cream Cheese     Winter     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes 12 servings

Number Of Ingredients 19

Crust:
1 1/2 cups graham cracker crumbs (from about 5 ounces graham crackers)
1/2 cup toasted almonds, finely chopped
1/2 cup English toffee bits (such as Skor)
2 tablespoons (packed) dark brown sugar
1/4 teaspoon salt
6 tablespoons unsalted butter, melted
Filling:
4 8-ounce packages cream cheese, room temperature
1 cup (packed) dark brown sugar
4 large eggs
1 tablespoon vanilla extract
1/4 teaspoon almond extract
8 ounces chocolate-covered English toffee (such as Skor or Heath bars), cut into 1/2-inch pieces
Topping:
1 16-ounce container sour cream
1/2 cup sugar
1 teaspoon vanilla extract
Assorted candies (such as gumdrops and holiday M&M's)

Steps:

  • For crust:
  • Preheat oven to 350°F. Mix first 5 ingredients in medium bowl. Add butter; stir until moist clumps form. Press mixture over bottom and 1 inch up sides of 10-inch-diameter springform pan. Bake crust until just set, about 5 minutes. Set aside. Reduce oven temperature to 325°F.
  • For filling:
  • Beat cream cheese and sugar in large bowl until blended. Beat in eggs 1 at a time, blending well after each addition. Beat in both extracts. Pour half of mixture into prepared crust; sprinkle with toffee pieces. Pour remaining mixture over. Bake until edges are puffed but center is barely set, about 55 minutes.
  • Meanwhile, prepare topping:
  • Mix sour cream, sugar and vanilla in medium bowl until smooth. Pour topping over hot cheesecake. Bake cake until topping is just set, about 5 minutes. Transfer to rack; cool 10 minutes. Run knife between cake and pan sides. Chill cake uncovered overnight.
  • Remove pan sides and place cake on platter. Garnish top with candies.

Sk Shojib
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This cheesecake is absolutely delicious. The toffee filling is the perfect touch.


Gazmir Duka
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This cheesecake is so easy to make and it always turns out perfect. I love that I can make it ahead of time and it's always a hit with my guests.


William Vogelman
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I love the combination of the toffee filling and the cheesecake. It's the perfect balance of sweet and tart.


jibon babu
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This cheesecake is so rich and decadent. It's the perfect dessert for a special occasion.


Zuhaib Khero
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I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.


Jitendra Gupta
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This cheesecake is a must-try for any cheesecake lover. The toffee filling is the perfect complement to the creamy cheesecake.


LensDoctor enockkitty
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I've tried many cheesecake recipes, but this one is by far the best. The toffee filling is out of this world!


Ushsj aPitafi
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This cheesecake is so easy to make and it always turns out perfect. I love that I can make it ahead of time and it's always a hit with my guests.


Haman Ceverino
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I'm not a big fan of cheesecake, but this one is amazing. The toffee filling is to die for.


Waqar writes
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This cheesecake is the perfect dessert for any occasion. It's rich, creamy, and has the perfect amount of sweetness.


All Bangla tips 555
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I've made this cheesecake several times and it's always a crowd-pleaser. The toffee filling is amazing!


Hamisah Hamisah
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This cheesecake is so delicious! I love the toffee filling.


Sk RASEL
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I love this recipe! The cheesecake is always a hit with my family and friends.


Carina Adomako
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This cheesecake was easy to make and turned out perfect! The toffee filling was so good and the cheesecake was so creamy. I will definitely be making this again.


Muthin Roy
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I made this cheesecake for Christmas dinner and it was a huge hit! Everyone loved the toffee filling and the cheesecake was so creamy and delicious. I will definitely be making this again.


Danielle Bush
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This cheesecake was fantastic! The toffee filling was rich and decadent, and the cheesecake itself was light and fluffy. I would definitely recommend this recipe to anyone looking for a special dessert.


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