Categories Cake Dairy Nut Dessert Bake Christmas Cream Cheese Winter Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 12 servings
Number Of Ingredients 19
Steps:
- For crust:
- Preheat oven to 350°F. Mix first 5 ingredients in medium bowl. Add butter; stir until moist clumps form. Press mixture over bottom and 1 inch up sides of 10-inch-diameter springform pan. Bake crust until just set, about 5 minutes. Set aside. Reduce oven temperature to 325°F.
- For filling:
- Beat cream cheese and sugar in large bowl until blended. Beat in eggs 1 at a time, blending well after each addition. Beat in both extracts. Pour half of mixture into prepared crust; sprinkle with toffee pieces. Pour remaining mixture over. Bake until edges are puffed but center is barely set, about 55 minutes.
- Meanwhile, prepare topping:
- Mix sour cream, sugar and vanilla in medium bowl until smooth. Pour topping over hot cheesecake. Bake cake until topping is just set, about 5 minutes. Transfer to rack; cool 10 minutes. Run knife between cake and pan sides. Chill cake uncovered overnight.
- Remove pan sides and place cake on platter. Garnish top with candies.
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Sk Shojib
[email protected]This cheesecake is absolutely delicious. The toffee filling is the perfect touch.
Gazmir Duka
[email protected]This cheesecake is so easy to make and it always turns out perfect. I love that I can make it ahead of time and it's always a hit with my guests.
William Vogelman
[email protected]I love the combination of the toffee filling and the cheesecake. It's the perfect balance of sweet and tart.
jibon babu
[email protected]This cheesecake is so rich and decadent. It's the perfect dessert for a special occasion.
Zuhaib Khero
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
Jitendra Gupta
[email protected]This cheesecake is a must-try for any cheesecake lover. The toffee filling is the perfect complement to the creamy cheesecake.
LensDoctor enockkitty
[email protected]I've tried many cheesecake recipes, but this one is by far the best. The toffee filling is out of this world!
Ushsj aPitafi
[email protected]This cheesecake is so easy to make and it always turns out perfect. I love that I can make it ahead of time and it's always a hit with my guests.
Haman Ceverino
[email protected]I'm not a big fan of cheesecake, but this one is amazing. The toffee filling is to die for.
Waqar writes
[email protected]This cheesecake is the perfect dessert for any occasion. It's rich, creamy, and has the perfect amount of sweetness.
All Bangla tips 555
[email protected]I've made this cheesecake several times and it's always a crowd-pleaser. The toffee filling is amazing!
Hamisah Hamisah
[email protected]This cheesecake is so delicious! I love the toffee filling.
Sk RASEL
[email protected]I love this recipe! The cheesecake is always a hit with my family and friends.
Carina Adomako
[email protected]This cheesecake was easy to make and turned out perfect! The toffee filling was so good and the cheesecake was so creamy. I will definitely be making this again.
Muthin Roy
[email protected]I made this cheesecake for Christmas dinner and it was a huge hit! Everyone loved the toffee filling and the cheesecake was so creamy and delicious. I will definitely be making this again.
Danielle Bush
[email protected]This cheesecake was fantastic! The toffee filling was rich and decadent, and the cheesecake itself was light and fluffy. I would definitely recommend this recipe to anyone looking for a special dessert.