CHRISTMAS CHEESECAKE CUPS
Provided by Ree Drummond : Food Network
Categories dessert
Time 20m
Yield 15 bites
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F.
- Place the phyllo cups on a baking sheet and bake for 3 minutes; they are already baked, but this will give them a light crisp. Set aside and cool for 5 minutes.
- Add the cream cheese, powdered sugar, milk, orange zest and vanilla to the bowl of an electric mixer fitted with a paddle attachment and whip together until light and fluffy, 1 to 2 minutes. Spoon the mixture into a pastry bag and set aside. Snip a small opening in the tip of the bag with a pair of scissors just before you are ready to fill the cups. No piping top needed.
- Spoon 1/2 teaspoon of the cherry preserves into the bottom of each phyllo cup. Pipe a swirl of the cream cheese mixture into each cup, completely covering the preserves. Top each with a single raspberry and a mint leaf. Transfer them to a serving platter and give them a light dusting of powdered sugar.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ashley Magunda
[email protected]The crust on these cheesecake cups was a bit soggy. I think I'll try a different recipe next time.
Ridhushan shan SHAN
[email protected]These cheesecake cups were a bit too sweet for my taste, but they were still good.
Super Chucks
[email protected]I love the individual serving size of these cheesecake cups. It's the perfect way to enjoy a sweet treat without overindulging.
Angelo Perez
[email protected]These were so good! I'll definitely be making these again for my next party.
Nfor Claris
[email protected]These cheesecake cups were a bit too rich for my taste. I think I'll try a different recipe next time.
Butt Ali (khurasani)
[email protected]These were delicious! I loved the combination of the graham cracker crust and the creamy cheesecake filling.
R
[email protected]These cheesecake cups were a bit too tart for my taste. I think I'll add more sugar next time.
Naval Khan
[email protected]These were so easy to make and they turned out perfectly! I'll definitely be making these again.
Usman Shah
[email protected]These cheesecake cups were a bit too dense for my taste. I prefer a lighter, fluffier cheesecake.
Wolf1306 Clarke
[email protected]I love how these cheesecake cups look! They're so festive and perfect for Christmas.
Ashley nicole Dela cruz
[email protected]These were amazing! I'll definitely be making these again for my next party.
Drcoderyt
[email protected]The crust on these cheesecake cups was a bit soggy. I think I'll try a different recipe next time.
bipul sutradhar
[email protected]These cheesecake cups were a bit too sweet for my taste, but they were still good.
Anamarie Rivera
[email protected]I love the individual serving size of these cheesecake cups. It's the perfect way to enjoy a sweet treat without overindulging.
Lakayla Webb
[email protected]These were delicious! The crust was the perfect combination of crunchy and buttery, and the cheesecake filling was smooth and creamy.
Isaac Chungu
[email protected]I'm not a big baker, but these cheesecake cups were so simple to make. I'll definitely be making them again.
Mohin Adnan
[email protected]These cheesecake cups were a huge hit at my Christmas party! They were so easy to make and everyone loved them.