CHRISTMAS CHEESECAKE CUPS
Provided by Ree Drummond : Food Network
Categories dessert
Time 20m
Yield 15 bites
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F.
- Place the phyllo cups on a baking sheet and bake for 3 minutes; they are already baked, but this will give them a light crisp. Set aside and cool for 5 minutes.
- Add the cream cheese, powdered sugar, milk, orange zest and vanilla to the bowl of an electric mixer fitted with a paddle attachment and whip together until light and fluffy, 1 to 2 minutes. Spoon the mixture into a pastry bag and set aside. Snip a small opening in the tip of the bag with a pair of scissors just before you are ready to fill the cups. No piping top needed.
- Spoon 1/2 teaspoon of the cherry preserves into the bottom of each phyllo cup. Pipe a swirl of the cream cheese mixture into each cup, completely covering the preserves. Top each with a single raspberry and a mint leaf. Transfer them to a serving platter and give them a light dusting of powdered sugar.
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Ashley Magunda
[email protected]The crust on these cheesecake cups was a bit soggy. I think I'll try a different recipe next time.
Ridhushan shan SHAN
[email protected]These cheesecake cups were a bit too sweet for my taste, but they were still good.
Super Chucks
[email protected]I love the individual serving size of these cheesecake cups. It's the perfect way to enjoy a sweet treat without overindulging.
Angelo Perez
[email protected]These were so good! I'll definitely be making these again for my next party.
Nfor Claris
[email protected]These cheesecake cups were a bit too rich for my taste. I think I'll try a different recipe next time.
Butt Ali (khurasani)
[email protected]These were delicious! I loved the combination of the graham cracker crust and the creamy cheesecake filling.
R
[email protected]These cheesecake cups were a bit too tart for my taste. I think I'll add more sugar next time.
Naval Khan
[email protected]These were so easy to make and they turned out perfectly! I'll definitely be making these again.
Usman Shah
[email protected]These cheesecake cups were a bit too dense for my taste. I prefer a lighter, fluffier cheesecake.
Wolf1306 Clarke
[email protected]I love how these cheesecake cups look! They're so festive and perfect for Christmas.
Ashley nicole Dela cruz
[email protected]These were amazing! I'll definitely be making these again for my next party.
Drcoderyt
[email protected]The crust on these cheesecake cups was a bit soggy. I think I'll try a different recipe next time.
bipul sutradhar
[email protected]These cheesecake cups were a bit too sweet for my taste, but they were still good.
Anamarie Rivera
[email protected]I love the individual serving size of these cheesecake cups. It's the perfect way to enjoy a sweet treat without overindulging.
Lakayla Webb
[email protected]These were delicious! The crust was the perfect combination of crunchy and buttery, and the cheesecake filling was smooth and creamy.
Isaac Chungu
[email protected]I'm not a big baker, but these cheesecake cups were so simple to make. I'll definitely be making them again.
Mohin Adnan
[email protected]These cheesecake cups were a huge hit at my Christmas party! They were so easy to make and everyone loved them.