This is a colorful Christmassy cheese ball that my mother used to make in the 1960's. My whole family loves it as well as the teachers at my school.
Provided by Judy Dean
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 2h20m
Yield 30
Number Of Ingredients 8
Steps:
- Mix cream cheese and Cheddar cheese together in a bowl using your hands. Add green bell pepper, onion, pimento peppers, Worcestershire sauce, lemon juice, and salt; mix well. Shape mixture into a ball and place in a bowl. Cover bowl with plastic wrap and refrigerate for 2 hours.
Nutrition Facts : Calories 85.7 calories, Carbohydrate 1.2 g, Cholesterol 24.3 mg, Fat 7.7 g, Fiber 0.2 g, Protein 3.1 g, SaturatedFat 4.9 g, Sodium 95.5 mg, Sugar 0.4 g
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Yara Cell
[email protected]I love this cheese ball! It's so easy to make and it's always a hit at parties. I've even made it for my family's Christmas dinner.
Rosalind Barnett
[email protected]This cheese ball is the perfect appetizer for a holiday party. It's easy to make and it's always a hit with guests.
Ann Carter
[email protected]I'm not usually a fan of cheese balls, but this one is amazing. It's so creamy and flavorful, and the cranberries add a nice tartness.
badsha masud
[email protected]This cheese ball is so addictive! I could barely stop eating it. It's the perfect snack for a party or a movie night.
Nabowat Afridi
[email protected]I'm not a big fan of cream cheese, but I loved this cheese ball. The other ingredients really balance out the cream cheese flavor.
Nish Nishadh
[email protected]This cheese ball is the perfect way to use up leftover cheese. I had a bunch of different cheeses in my fridge, and I just threw them all together and it turned out great.
Donald Ferguson
[email protected]I love how customizable this recipe is. I added some chopped bacon and jalapeños to mine, and it was amazing.
Zahra Bibi
[email protected]This cheese ball is the perfect party food. It's easy to make, it's delicious, and it's always a hit with guests.
Firdows Dobah
[email protected]I've never made a cheese ball before, but this recipe was so easy to follow. I'm definitely going to make it again.
Embati Dennis
[email protected]I'm not a big fan of cheese balls, but this one changed my mind. It's so light and fluffy, and the flavor is amazing.
laura myers
[email protected]This cheese ball is so rich and creamy, it's almost like a dessert. I could definitely see myself eating this for breakfast, lunch, and dinner.
Tshebedi Mathibe
[email protected]I love the festive red and green colors of this cheese ball. It's the perfect way to get into the holiday spirit.
Gentry Cruz
[email protected]This cheese ball is the perfect make-ahead appetizer. I made it the day before my party and it was still delicious the next day.
Ganu Chepang
[email protected]I was a bit skeptical about making a cheese ball, but I'm so glad I did. It was surprisingly easy to make and it turned out so creamy and flavorful.
Halish Halebby
[email protected]I love how versatile this recipe is. I've made it with different cheeses and nuts, and it's always delicious. This year, I'm going to try adding some dried cranberries.
Mahima Bhattarai
[email protected]I've been making this cheese ball for years and it's always a crowd-pleaser. It's the perfect appetizer for any holiday party.
Jade Gray
[email protected]This cheese ball was a huge hit at my Christmas party! It was so easy to make and everyone loved it.