CHRISTMAS CASSEROLE COOKIES II
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl beat eggs with an electric mixer. Beat in sugar. Stir in dates, coconut, walnuts, vanilla and almond extract. Spoon mixture into a 2-quart casserole dish.
- Bake in preheated oven for 30 minutes.
- Remove from oven, and while mixture is still hot, beat well with a wooden spoon.
- When mixture is cool enough to handle, form into small balls and roll in granulated sugar.
Nutrition Facts : Calories 39 calories, Carbohydrate 4.2 g, Cholesterol 6.2 mg, Fat 2.4 g, Fiber 0.6 g, Protein 0.7 g, SaturatedFat 1.1 g, Sodium 3 mg, Sugar 3.4 g
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Lewis Clarke
[email protected]I've made these cookies several times and they're always a hit! They're easy to make and they taste amazing.
Bojos sting
[email protected]These cookies are so good! I love the combination of flavors and the chewy texture.
Alexis J
[email protected]I made these cookies for my family and they loved them! They're the perfect holiday treat.
Saiyad Ja
[email protected]These cookies are so good! The oats and coconut give them a great texture, and the cranberries add a pop of tartness.
Atali Alfred
[email protected]I love how easy these cookies are to make. They're also a great way to use up leftover cranberries.
kiyimba sulibrown
[email protected]These cookies are the perfect Christmas treat! They're festive and delicious, and they're sure to put a smile on everyone's face.
Rahma Derouich
[email protected]I've made these cookies several times and they're always a hit! They're easy to make and they taste amazing.
Glory Alobi
[email protected]These cookies are so good! I love the combination of flavors and the chewy texture.
Williams mandy camila
[email protected]I made these cookies for my family and they loved them! They're the perfect holiday treat.
Andy Matik
[email protected]These cookies are delicious! The oats and coconut give them a great texture, and the cranberries add a pop of tartness.
Fletcher narh-okoh
[email protected]I've been making these cookies for years and they're always a hit. They're the perfect balance of sweet and tart.
Scott Watosn
[email protected]These cookies are so easy to make, even my kids can help. They're also a great way to use up leftover cranberries.
Kaylie Smith
[email protected]I love the chewy texture of these cookies. They're also not too sweet, which I appreciate.
Mich Lorri
[email protected]These cookies are the perfect holiday treat! They're festive and delicious, and they're sure to put a smile on everyone's face.
Blackcat Girl
[email protected]I made these cookies for a cookie exchange and they were gone in no time! They're so easy to make and they taste delicious.
Jaan Gual
[email protected]These cookies were a huge hit at our Christmas party! Everyone loved the unique flavor combination of oats, coconut, and cranberries.