CHRISTMAS CASSEROLE COOKIES
The absolute easiest cookie you'll bake! All the baking is done in a casserole dish!
Provided by Roz Blair
Categories Cookies
Time 50m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees. Spray a 2-quart deep baking dish with non-stick spray and set aside. In a large bowl beat eggs until lemon-colored. Gradually beat in sugar and extracts. Stir in date, coconut and chopped nuts. Pour into greased casserole dish and bake 30-35 minutes. Remove from oven and stir with wooden spoon (mixture will be moist and sticky). Cool dish on wire rack until cool enough to handle. Roll into 1" balls and roll in additional granulated sugar. Yield: 4 dozen
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Sheelah Gerti
[email protected]I had some trouble finding white chocolate chips, so I used semisweet chocolate chips instead. The cookies still turned out great!
Jabbar qabool
[email protected]These cookies were a little too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Adamu Hassan
[email protected]These cookies are a bit time-consuming to make, but they're worth it. They're so soft and chewy, and the flavors are just perfect.
Ala Mohmed
[email protected]I'm not usually a fan of white chocolate, but these cookies changed my mind. They're so delicious and the white chocolate chips add a nice sweetness.
Nurnahar Begum
[email protected]These cookies are perfect for a holiday party or cookie exchange. They're festive, delicious, and easy to make.
Maral_ Maral
[email protected]I made these cookies for my family and they loved them! They're so easy to make and they're always a hit.
Binta Samateh
[email protected]These cookies were a bit too dry for my taste. I think I'll try adding a little bit of butter next time.
Angel fariya
[email protected]I'm not a fan of cranberries, so I omitted them from the recipe. The cookies still turned out great!
kp pineda
[email protected]These cookies are so festive and perfect for Christmas. I love the combination of flavors and textures.
Sanobar Khan
[email protected]I had some trouble finding white chocolate chips, so I used semisweet chocolate chips instead. The cookies still turned out great!
Bella Hernandez
[email protected]These cookies were a little too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
125 124
[email protected]I followed the recipe exactly and the cookies came out perfectly. They're so soft and chewy, and the white chocolate chips melt in your mouth. I highly recommend this recipe!
lee Belanger
[email protected]These cookies were easy to make and turned out beautifully. They're perfect for a holiday party or cookie exchange.
Alice Ani
[email protected]I'm not usually a big fan of white chocolate, but I really enjoyed these cookies. The cranberries and pecans added a nice tartness and crunch. I'll definitely be making these again.
Gracie Vasquez
[email protected]I made these cookies for a Christmas party and they were a huge hit! Everyone loved them. They're so festive and delicious.
Ripple Trooth
[email protected]These cookies were absolutely delicious! They were so soft and chewy, and the flavors were just perfect. I loved the combination of white chocolate, cranberries, and pecans. I will definitely be making these again soon!