CHRISTMAS CASSEROLE
There are many kinds of breakfast egg casseroles, but for my children, this is the one that makes Christmas Christmas. I make it the day before and the first person up on Christmas morning pops it in the oven. Prep time does not include the overnight in the refrigerator which is necessary.
Provided by Donna Matthews
Categories Breakfast
Time 2h
Yield 1 9x13 pan, 8-12 serving(s)
Number Of Ingredients 11
Steps:
- Cut crusts off loaf of bread.
- Cut bread into half inch cubes.
- Note: I have used a Pepperidge Farms type loaf or have made my own bread such as an oatmeal white bread.
- Melt butter in a bowl and toss bread cubes to coat.
- Grease a 9" x 13" glass casserole dish.
- Layer bread cubes, grated cheese, mushrooms, ham, etc. in dish.
- Combine the eggs, milk salt and pepper and beat.
- Pour over casserole.
- Cover with foil and let set overnight in the refrigerator so bread absorbs some of the egg mixture.
- To bake, place casserole in larger pan with 1 inch hot water.
- Bake, at 375 degrees (350 convection) for 1 1/2 hours or until silver knife inserted in center comes out clean. I start the baking with the foil on, then uncover for the last half hour.
- Casserole can be cooked without the water bath, but the sides will be a little crustier. It also bakes faster this way.
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Musana Sumayah
[email protected]I'm allergic to dairy, so I can't try this casserole. :(
Griselda Blanco
[email protected]This casserole looks like it would be a lot of work to make.
Murshed alom Muslim
[email protected]I'm not sure about the combination of flavors in this casserole, but I'm willing to give it a try.
brandon workman
[email protected]This casserole is on my to-make list! It looks so cheesy and delicious.
Asawir Nauman
[email protected]I'm always looking for new casserole recipes, and this one looks like a winner. I love the combination of flavors and textures.
Md Bodiur
[email protected]This recipe looks amazing! I can't wait to try it. Thanks for sharing!
Attakora Victor
[email protected]I'm not a big fan of casseroles, but this one is an exception. It's so creamy and flavorful. I'll definitely be making it again.
Tamim Uddin
[email protected]Yum! This casserole is so comforting and delicious. The crispy breadcrumb topping adds a nice crunch.
Edgar Barrientos
[email protected]The casserole turned out perfect! The flavors all blended together so well. My kids even ate their vegetables without complaining. Thanks for sharing this recipe!
Garland Moore
[email protected]This Christmas casserole was a hit at our family gathering! Everyone loved the creamy, cheesy goodness. The make-ahead option was a lifesaver, allowing me to enjoy the party without being stuck in the kitchen. Definitely a keeper recipe!