CHRISTMAS CASSATA
Looking for a Christmas dessert? Then check out this Italian-inspired cassata layered with chocolate.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h10m
Yield 16
Number Of Ingredients 8
Steps:
- Place currants and 3 tablespoons of reserved cherry syrup in small bowl; reserve 1/2 cup cherry syrup. Let stand about 15 minutes or until currants are softened; drain. Coarsely chop cherries; set aside.
- Place ricotta cheese, whipped topping and 3 tablespoons of the wine in food processor or blender. Cover and process until smooth. Transfer to medium bowl; fold in cherries and currants.
- Cut pound cake horizontally into 3 layers. Place bottom layer on serving dish. Spread with half of the ricotta mixture. Add middle cake layer. Spread with remaining ricotta mixture. Add top cake layer. Cover with plastic wrap and refrigerate about 2 hours or until ricotta mixture is firm.
- Melt chocolate chips in 2-quart saucepan over low heat, stirring frequently. Stir in remaining 3 tablespoons wine and reserved 1/2 cup cherry syrup until smooth; remove from heat. Beat in butter, a few pieces at a time, using wire whisk, until melted. Refrigerate about 45 minutes or until thick enough to spread. Spread chocolate mixture over top and sides of dessert. Store covered in refrigerator.
Nutrition Facts : ServingSize 1 Serving
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Khan Wazir
[email protected]This recipe is a keeper! The cassata was absolutely delicious and it was a big hit with my family. I will definitely be making this again.
Peter Dume
[email protected]This was a waste of time and money. The cassata was bland and flavorless. I would not recommend this recipe to anyone.
Jacqueline Kaluwe
[email protected]I was disappointed with this recipe. The sponge cake was dry and the filling was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
Hoda Badry
[email protected]This cassata was a bit too sweet for my taste, but it was still very good. The sponge cake was moist and the filling was creamy and rich. I would recommend using less sugar in the recipe if you don't like overly sweet desserts.
Janina Kida
[email protected]I loved this recipe! The cassata was so delicious and it was a lot easier to make than I thought it would be. I will definitely be making this again.
EDIGA IRUMBA
[email protected]This was a great recipe! The cassata was easy to make and it turned out beautifully. The flavor was amazing and it was a big hit with my family and friends.
Aisha Al Shirazi
[email protected]This cassata was absolutely delicious! The sponge cake was light and fluffy, the filling was creamy and rich, and the marzipan and candied fruit added a nice touch of sweetness. I will definitely be making this again.
Tanya Harris
[email protected]I made this for my family's Christmas dinner and it was a huge success! Everyone loved it. The cake was moist and flavorful, and the filling was creamy and delicious. I would definitely recommend this recipe.
rabar Gallery
[email protected]This was my first time making cassata and it turned out great! The instructions were easy to follow and the cake was delicious. I especially loved the creamy filling and the candied fruit.
Harold Catha Jr
[email protected]I've made this cassata several times now and it's always a crowd-pleaser. It's a bit time-consuming to make, but it's worth the effort. The finished product is a beautiful and delicious cake that's perfect for any special occasion.
Terry Newingham
[email protected]This cassata was a hit at our Christmas party! It was so delicious and festive. The sponge cake was moist and flavorful, the filling was creamy and rich, and the marzipan and candied fruit added a nice touch of sweetness and texture. I will definitel