This slow-cooked entree is tender and delicious with regular or turkey ham. "My family loves this dish," writes Julie Williquette of Hartselle, Alabama. "Simmered in pineapple juice, the ham slices are so flavorful."
Provided by Taste of Home
Categories Dinner
Time 2h10m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Place ham slices in a 3-qt. slow cooker. In a small bowl, combine the brown sugar, pineapple juice, vinegar and mustard; pour over ham. Cover and cook on low for 2-3 hours or until heated through.
Nutrition Facts : Calories 177 calories, Fat 4g fat (1g saturated fat), Cholesterol 58mg cholesterol, Sodium 1182mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 21g protein.
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Mazz Ali
[email protected]This ham was a disaster. It was burnt on the outside and raw on the inside. I will never make this recipe again.
Md Seyam
[email protected]I would not recommend this recipe. The ham was overcooked and the glaze was too sweet.
Terrell Limtom
[email protected]This recipe is not worth the effort. The ham was bland and the glaze was too runny.
Ain Ullah
[email protected]I followed the recipe exactly and the ham turned out dry. I'm not sure what went wrong.
Nuhu Jalloh
[email protected]This ham was a disappointment. It was dry and tough, and the glaze was too sweet. I would not recommend this recipe.
Jojo Jolar
[email protected]I made this ham for my family and they loved it! The glaze was especially good. I will definitely be making this again.
Karin Sturza
[email protected]I followed the recipe exactly and the ham turned out perfectly. It was a beautiful centerpiece for our Christmas table.
Musu Sesay
[email protected]This recipe is a keeper! The ham was so flavorful and moist. The glaze was also delicious. I will definitely be making this again.
Alfonso Cervantes
[email protected]I made this ham for Christmas dinner and it was delicious! The glaze was easy to make and the ham was cooked perfectly. My family loved it.
Joy Bodumele
[email protected]This Christmas Carol Ham was a huge hit at our holiday dinner! The glaze was perfectly sweet and tangy, and the ham was so moist and juicy. I'll definitely be making this again next year.