Another Danish/Scandinavian recipe. Cardamom is in the ginger family and has a pungent flavor. These cookies will disappear quickly (Unless you don't like cardamom!)
Provided by Bergy
Categories Dessert
Time 34m
Yield 24 cookies
Number Of Ingredients 8
Steps:
- Heat oven to 375°F, oven rack in center of oven.
- Grease a heavy cookie sheet (use a veggie oil).
- Combine salt (if using) and flour in a bowl.
- Cream Butter sugar and 2 tsp of cardamom until fluffy.
- Add flour and beat at low speed.
- Stir in 1/2 cup almonds.
- Combine powdered sugar and remaining cardamom.
- Roll dough into 1 Tbsp balls one at a time.
- Roll each in the powdered sugar mixture, coat well.
- Place on cookie sheet and with the bottom of a small glass, dipped in the sugar, press the cookie to 1/2" thickness. Press a couple of almond slices into each cookie (use more if you like).
- Have cookies at least a 1/2" apart.
- Bake about 14 minutes or until they are light brown.
- Cool on a rack.
- Put in airtight container.
- You can freeze and they will keep at least a couple of months.
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betty valdes
[email protected]I'm allergic to cardamom. Is there a substitute I can use?
Joshua Bain
[email protected]These cookies are way too complicated to make. I'm not going to try this recipe again.
Naylah Torres
[email protected]I followed the recipe exactly but my cookies turned out dry. I'm not sure what went wrong.
Stanley Howard
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Irtaza Hassan
[email protected]I'm not a big fan of cardamom, but these cookies were surprisingly good. The cardamom flavor is subtle and not overpowering.
Marky Healy
[email protected]These cookies are easy to make and taste amazing. I will definitely be making them again.
Umer Jillani Vlogs
[email protected]I made these cookies for my Christmas cookie exchange and they were a huge success! Everyone loved them.
Com Cell
[email protected]These cookies are so delicious! I love the combination of cardamom and butter. They're the perfect holiday treat.
Hamzala Ahmad
[email protected]I've been looking for a good cardamom butter cookie recipe for ages, and this one is perfect! The cookies are soft and chewy, with just the right amount of spice.
Odunlami Zainab Omolola
[email protected]These Christmas Cardamom Butter Cookies were a hit at our holiday party! They were so easy to make and had the perfect amount of cardamom flavor. I will definitely be making these again next year.