CHRISTMAS CARAMEL ROLLS EASY
These are a christmas morning tradition at our house with two young kids, they are easy to prepare and we can enjoy the morning with the kids.
Provided by MirandaLee
Categories Breads
Time 1h
Yield 1 ten x thirteen pan
Number Of Ingredients 7
Steps:
- The night before, grease 10X13 pan and place frozen rolls in bottom then sprinkle 1/2 cup white sugar, 1 tsp cinnamon, 1/2 cup chopped nuts and then dry pudding over top.
- In medium saucepan, melt 1/2 cup butter and 1/2 cup brown sugar and pour over top of rolls.
- Place pan on counter and cover lightly with paper towels and let thaw and rise overnight.
- In the morning uncover and bake at 350 for 30-35 minutes or until golden brown.
- Turn out onto serving dish and serve warm.
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Franki Cioci
[email protected]I'm not a baker, but these rolls were surprisingly easy to make. They turned out great!
Hassni Hassni
[email protected]These rolls are the perfect holiday treat. They're delicious and festive.
Nursret Islam
[email protected]The caramel sauce was a bit too runny for my taste. I think I'll try a different recipe next time.
Luka Aslamazishvili
[email protected]I made these rolls for a potluck and they were a huge hit. Everyone loved them!
Marlyn Niduaza
[email protected]These rolls were a bit dry for my taste. I think I'll add a little extra butter next time.
Jeandre Jakie
[email protected]The recipe was easy to follow and the rolls turned out great. I will definitely be making them again.
FB Ikbal Khan
[email protected]I've made these rolls several times and they always turn out perfectly. They're a family favorite.
Banglastatus King
[email protected]These rolls are a bit time-consuming to make, but they're definitely worth the effort.
Kobi Stoney
[email protected]I'm not a big fan of caramel, but these rolls were surprisingly good. The dough was light and fluffy, and the caramel sauce was just the right amount of sweetness.
Reneil Gh
[email protected]These rolls were a huge hit at our holiday party. Everyone raved about how delicious they were.
Josh Reese
[email protected]The dough was a bit sticky to work with, but the end result was worth it.
Tommy Fuentes
[email protected]I followed the recipe exactly and my rolls turned out perfectly. They were golden brown and the caramel sauce was gooey and delicious.
Kidane Gebrekirstos
[email protected]These rolls were a bit too sweet for my taste, but my kids loved them.
Gene Benny
[email protected]I made these rolls for my family and they loved them! The dough was fluffy and the caramel sauce was rich and decadent. I would definitely recommend this recipe.
Kev Ivie
[email protected]The caramel sauce was the perfect finishing touch to these rolls.
M siddique M siddique
[email protected]These caramel rolls were a hit at our Christmas breakfast! They were so delicious and easy to make. I will definitely be making them again next year.