CHRISTMAS CARAMEL ROLLS
My mom makes this for us every Christmas morning. No matter what else is on the menu, there will always be caramel rolls.
Provided by Jenni K
Categories Other Breakfast
Time 12h45m
Number Of Ingredients 6
Steps:
- 1. Boil all ingredients (besides dough & pecans) together for 2 minutes. Pour 1/2 the caramel mixture into a greased bundt pan. Add the pecans (if desired)
- 2. Layer dough pieces over mixture. Pour remaining mixture over dough. Cover with wax paper & refrigerate overnight.
- 3. After dough has raised, bake at 350 for 45 minutes. Cover with foil at least the last 15 minutes -- earlier if the top is getting too dark.
- 4. Invert onto a serving platter and remove pan. Enjoy!
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Donali Gaming
[email protected]I'm going to try making these caramel rolls for my family this Christmas. Thanks for sharing the recipe!
Komuntare Becky
[email protected]These caramel rolls look so good, I'm going to have to make them for my next party.
Mary Kamau
[email protected]I'm not sure if I have all of the ingredients for these caramel rolls, but I'm going to try to make them anyway.
Mylovenezuko Martin
[email protected]I love the idea of adding a caramel filling to these rolls.
Sinalo Yokwe
[email protected]These caramel rolls sound like the perfect treat for a special occasion.
Kashan Azam
[email protected]I'm curious about the texture of these caramel rolls. Are they soft and fluffy?
Sylwia
[email protected]The photos of these caramel rolls look amazing! I can't wait to try them.
I Parizaad
[email protected]These caramel rolls are a must-try for any Christmas morning!
Mahesh Gk
[email protected]I followed the recipe exactly, but my caramel rolls didn't turn out as gooey as I hoped.
Zabiullah 201 Ali
[email protected]These caramel rolls were a bit too sweet for my taste, but my kids loved them.
Attak Ali
[email protected]My family loved these caramel rolls! They were the perfect addition to our Christmas breakfast.
Arif Mahmood
[email protected]I'm not much of a baker, but these caramel rolls turned out perfect! Thanks for the easy-to-follow recipe.
Sophia Amos
[email protected]These caramel rolls were a hit at our Christmas morning brunch! They were gooey, sweet, and oh-so-delicious.