CHRISTMAS BRUNCH SCRAMBLED EGGS
A very special way to prepare scrambled cggs. I make these for brunches and Christmas morning. They are so simple, I've even thrown them together for a delicious quick dinner--Yum!
Provided by kelycarter_
Categories Breakfast
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Beat together the eggs, green onion tops, milk, salt and pepper.
- In a large, lightly oiled skillet, heat the butter to sizzling. Pour in the egg mixture.
- When the eggs just begin to set on the bottom, run a spatula underneath, allowing the uncooked egg flow to the bottom of the pan. Sprinkle in the cream cheese pieces.
- Continue cooking in the standard manner for scrambled eggs.
- When the eggs are set, the cheese will be melted.
- Serve immediately. Garnish with parsley.
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Sidra Asim
[email protected]These eggs were amazing! I will definitely be making them again and again.
wakeel ahmad
[email protected]These eggs were a little too spicy for my taste, but I still enjoyed them.
MY love Laborno
[email protected]These eggs were easy to make and they tasted great! I will definitely be making them again.
Gorata Pelonomi
[email protected]I'm not a big fan of scrambled eggs, but these were actually pretty good!
Mackenson Noël - Mr. Immortal
[email protected]These eggs were a bit too runny for my taste, but they were still good.
Md. Agis
[email protected]These eggs were delicious! I especially liked the addition of the goat cheese.
Obi Chukwudi Abraham
[email protected]I made these eggs for my family on Christmas morning and they loved them! They were so easy to make and they turned out perfectly. I will definitely be making them again.
Tshepho Tlomatsana
[email protected]These scrambled eggs were a bit bland for my taste. I think next time I'll add some more salt and pepper, and maybe some diced ham or bacon.
Sahadat Rony
[email protected]These eggs were delicious! I used fresh herbs from my garden and they really made a difference in the flavor. The goat cheese was also a nice touch. I will definitely be making these again.
Aaron Brennan
[email protected]I've been making scrambled eggs for years, but this recipe is a game-changer! The combination of herbs, cheese, and veggies makes them so much more flavorful and interesting. I also love that they can be made ahead of time, which is a lifesaver on bu
Amoo Samson
[email protected]These scrambled eggs were a hit at our Christmas brunch! They were fluffy, flavorful, and packed with veggies. I especially liked the addition of the goat cheese, which gave them a creamy, tangy flavor. I will definitely be making these again next ye