CHRISTMAS BRUNCH, "DO AHEAD" EGGS BENEDICT
I have made these Christmas Eve morning and served them for Christmas Brunch. The eggs have still been soft centered. The original recipe is from "Company's Coming for Christmas"
Provided by Bergy
Categories Breakfast
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Arrange muffin halves, cut side up in a 9x13" oven proof pan.
- Fry bacon until very crisp and soak off fat with paper towel.
- Place 2 slices on each muffin half.
- Poach your eggs until just set and carefully lift the eggs and place one on each muffin half.
- Sauce-----------------------.
- Melt 1/4 cup butter in a saucepan, stir in the flour, paprika, pepper and nutmeg.
- Gradually add milk, stir until it boils and thickens.
- Add cheese and wine, stir until the cheese melts.
- Cool and then spoon sauce over the eggs.
- Topping--------------------.
- Melt 1 tbsp butter stir in the cornflakes, cool, and sprinkle over the top of the sauce.
- Cover and refrigerate.
- In the morning heat oven to 375F and bake for 20-25 minutes, serve.
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Maria Rubio
[email protected]This recipe is a great way to use up leftover ham or bacon.
Ghulab Ali
[email protected]I've never made eggs benedict before, but this recipe made it easy. It's a great recipe for beginners.
abeer fatima
[email protected]I'm a vegetarian, so I used tofu instead of eggs. It turned out great!
Joshuajudah Turetahirimene
[email protected]I made this recipe for my husband's birthday and he loved it! It's a great recipe for a romantic breakfast.
Kedibone Maphoru
[email protected]This recipe is a bit expensive to make, but it's worth it for a special occasion.
Faheem Faheem
[email protected]I'm not a fan of hollandaise sauce, but this recipe was still delicious. I used a different sauce instead.
Pavle Tumbas
[email protected]This recipe was a bit too complicated for me. I ended up making a simpler version of eggs benedict.
DJ Nazmul Bangladesh
[email protected]I followed the recipe exactly and the eggs were overcooked. I'm not sure what went wrong.
Mst Mazeda
[email protected]I've made this recipe several times now and it always turns out perfectly. It's a great recipe for a special occasion breakfast or brunch.
Kandenu Mary
[email protected]This recipe is a great way to impress your friends and family. It's a bit time-consuming, but it's worth it.
shami virk3356
[email protected]I'm a professional chef and I have to say, this recipe is one of the best eggs benedict recipes I've ever tried.
sj jones
[email protected]Amazing recipe! I've made this several times now and it always turns out perfect. Thank you for sharing!
Ayomide Abodunrin
[email protected]This recipe was a disaster! The eggs were overcooked and the hollandaise sauce was curdled. I do not recommend this recipe.
marwan amr
[email protected]Easy and delicious. The hollandaise sauce was a bit too thick for my taste, but otherwise this recipe was perfect.
Gospel Hub
[email protected]This recipe is a keeper! The eggs were perfectly poached and the hollandaise sauce was divine. I will definitely be making this again.
Khagendra Rai
[email protected]The eggs were a little overcooked for my taste, but the hollandaise sauce was spot-on. Overall, a good recipe.
Njabulo Kea
[email protected]I was skeptical about making hollandaise sauce from scratch, but it was actually really easy. And it tasted so much better than the store-bought stuff.
NIRE 111
[email protected]I've made eggs benedict a few times before, but this recipe was by far the easiest and most delicious. The do-ahead method is genius!
Serdar KHYDYROV
[email protected]This recipe was a hit with my family on Christmas morning! The eggs were perfectly poached and the hollandaise sauce was creamy and flavorful. I will definitely be making this again next year.