No one leaves the table hungry when I serve this savory casserole. In fact, folks rave about it! What I like as much as the taste is that I can prepare it ahead of time. -Mary Eckler, Louisville, Kentucky
Provided by Taste of Home
Time 1h15m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Place in a lightly greased 13x9-in. baking dish. Layer with the rice, cereal and cheddar cheese. In a bowl, beat the eggs, soup and milk. Spread over top. , Bake, uncovered, at 350° for 55-60 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting. Refrigerate any leftovers.
Nutrition Facts : Calories 379 calories, Fat 26g fat (12g saturated fat), Cholesterol 166mg cholesterol, Sodium 766mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 1g fiber), Protein 16g protein.
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Sakalia Uutsi
[email protected]This was my first time making a casserole, and it turned out great! I'm so glad I found this recipe.
Ssekamwa Ronald
[email protected]This casserole is a keeper! It's easy to make, delicious, and perfect for a crowd.
MD: Mostakim Bokash Sha
[email protected]I've made this casserole for my family and friends several times, and it's always a hit. It's a great way to start a special day.
Riday Max
[email protected]I'm not usually a fan of casseroles, but this one was really good. It was light and fluffy, with a lot of flavor.
Nazmiya Cader
[email protected]This casserole is a great way to use up leftover ham or turkey. It's also a great make-ahead dish, which is perfect for busy weeknights.
Rachel Ellis
[email protected]I loved the versatility of this recipe. I was able to use ingredients that I already had on hand, and it turned out great.
Kawthar Alabrihim
[email protected]I followed the recipe exactly and it turned out perfectly. The casserole was moist and cheesy, with a crispy breadcrumb topping. I will definitely be making this again.
Liwa Liwa
[email protected]This casserole is a must-try for anyone who loves a hearty and flavorful breakfast. It's perfect for a special occasion or a lazy weekend morning.
El peto
[email protected]I've made this casserole several times now, and it's always a hit. It's a great way to use up leftover bread, and it's always a crowd-pleaser.
Bushra Ashraf
[email protected]I made this casserole for my family on Christmas morning, and they loved it! It was easy to make and very flavorful.
Edward Spencer
[email protected]This was an easy and delicious casserole to make. It was perfect for a busy morning, and it fed a crowd. I would definitely recommend this recipe.
Henoko Riziki
[email protected]This casserole was a huge hit at our Christmas brunch! It was cheesy, flavorful, and the perfect combination of soft and crunchy. I especially loved the crispy breadcrumb topping. I will definitely be making this again next year.