CHRISTMAS BREAKFAST SAUSAGE CASSEROLE
My mom has always made this for us on Christmas morning, and since we only have it once a year it makes it even more good. It is so delicious, and everyone enjoys it! When I double the recipe I use 1 pound regular sausage and 1 pound sage sausage.
Provided by M.K. Meredith
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 9h50m
Yield 8
Number Of Ingredients 7
Steps:
- Crumble sausage into a medium skillet. Cook over medium heat until evenly brown; drain.
- In a medium bowl, mix together mustard powder, salt, eggs and milk. Add the sausage, bread cubes, and cheese, and stir to coat evenly. Pour into a greased 9x13 inch baking dish. Cover, and chill in the refrigerator for 8 hours, or overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Cover, and bake 45 to 60 minutes. Uncover, and reduce temperature to 325 degrees F (165 degrees C). Bake for an additional 30 minutes, or until set.
Nutrition Facts : Calories 376.8 calories, Carbohydrate 13.4 g, Cholesterol 160.1 mg, Fat 26 g, Fiber 0.5 g, Protein 21.5 g, SaturatedFat 11.9 g, Sodium 1015.4 mg, Sugar 4 g
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Gedna Luderson
[email protected]This is the best Christmas breakfast casserole I've ever had.
Sharif miah
[email protected]I will definitely be making this casserole again.
Khabo Tlou
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Mdsaiful Khan
[email protected]I followed the recipe exactly and it turned out perfect.
Ademola Adebola
[email protected]This was a bit bland for my liking. I would add more salt and pepper next time.
lincoln mapesa
[email protected]I found that this casserole was a bit dry for my taste. I would add more milk or cream next time.
Ashish Srivastava
[email protected]This casserole is a great way to use up leftover sausage.
Othoi Islam
[email protected]The bread cubes soak up all the delicious sausage and egg mixture.
Sanjib Bhujel
[email protected]The sausage in this recipe is so flavorful and juicy.
Kola Lee
[email protected]This dish is so versatile. I've served it for breakfast, brunch, and even dinner.
Shah Syed
[email protected]I love that you can customize this casserole to your liking. I added some chopped bell peppers and onions to mine.
sk ripon1991
[email protected]This is the perfect make-ahead breakfast for a busy holiday morning.
Julia Ana
[email protected]I've made this sausage casserole for Christmas breakfast for the past three years and it's always a hit.
Judith Vizzcarra
[email protected]This casserole is everything! It's easy to make, packed with flavor, and a total crowd-pleaser.