CHRISTMAS BREAKFAST PIZZA
Sausage, eggs, crescent rolls, and cheese snuggle down in a casserole, chill overnight, and bake in the morning. It's a great dish for a holiday brunch.
Provided by Womanmarine
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 8h55m
Yield 8
Number Of Ingredients 7
Steps:
- Heat a skillet over medium heat. Crumble sausage into skillet; cook and stir until browned and crumbly, 5 to 7 minutes; drain and discard grease. Cool sausage.
- Grease a 9x13-inch baking dish. Line the baking dish with crescent roll dough.
- Sprinkle cooled sausage and Cheddar cheese over crescent roll dough. Cover the baking dish with plastic wrap and refrigerate, 8 hours to overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk eggs, milk, salt, and black pepper together in a bowl. Pour egg mixture over sausage and cheese in the baking dish. Cover the baking dish with aluminum foil.
- Bake in the preheated oven for 20 minutes. Remove and discard aluminum foil and reduce oven temperature to 325 degrees F (165 degrees C). Continue baking until egg mixture is set, 15 to 25 minutes.
Nutrition Facts : Calories 430.2 calories, Carbohydrate 12.8 g, Cholesterol 203 mg, Fat 31.6 g, Protein 22 g, SaturatedFat 13.1 g, Sodium 1106.5 mg, Sugar 3.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Khalid Manzee
[email protected]This pizza is sure to be a hit at your next holiday party.
La_patatew
[email protected]I've made this pizza with different toppings each time, and it's always been a hit.
Khan Khattak
[email protected]This recipe is a great way to use up leftover ham and cheese.
Musa Wad
[email protected]I'm not a fan of mushrooms, so I left them out of the recipe. It was still delicious.
Raja Rajput
[email protected]This pizza is perfect for a quick and easy weeknight meal.
MaryAnne Smith
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Bahadar Khan
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
PINKY AKTER MITO
[email protected]I'm not sure what I did wrong, but my pizza turned out really dry. I think I might have overcooked it.
Routine Kings
[email protected]The instructions were a bit unclear, but I figured it out eventually. The pizza turned out great, so it was worth the effort.
Jibon
[email protected]This pizza was a little too sweet for my taste, but my kids loved it.
Npcih Naeem
[email protected]I'm not a big fan of pizza, but this recipe changed my mind. The combination of flavors was incredible.
Joan Simon
[email protected]This recipe was easy to follow and the pizza turned out great! I used a pre-made crust to save time, and it worked perfectly.
ologunsua oluwole
[email protected]I made this pizza for my Christmas brunch and it was a huge success! Everyone loved it.
Ronald Mueller
[email protected]This Christmas breakfast pizza was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.