CHRISTMAS BREAD PUDDING
Try this egg-free bread pudding!
Provided by Marc Boyer
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C.) Grease a 2 quart casserole dish. Set aside.
- In a medium saucepan, heat sugar until it liquefies. Insert a candy thermometer and cook sugar without stirring until it reaches 320 degrees F (160 degrees C). It will be a clear, amber colored syrup.
- Add the water, cinnamon and cloves. Bring to a boil, reduce heat, and simmer. Stir in vanilla.
- Layer in prepared casserole dish: half the toast, half the raisins, half the nuts, half the syrup, and half the cheese. Repeat layers. Bake uncovered for 30 minutes. Serve warm.
Nutrition Facts : Calories 509.7 calories, Carbohydrate 68.9 g, Cholesterol 26.8 mg, Fat 22.8 g, Fiber 3 g, Protein 12.4 g, SaturatedFat 7.1 g, Sodium 344.4 mg, Sugar 49.4 g
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Breia Hess
[email protected]I love the addition of dried fruits to this bread pudding. It gives it a chewy texture and a sweet and tangy flavor.
Malak Ehab
[email protected]This bread pudding is a delicious and festive way to use up leftover bread. It's the perfect dessert for a holiday gathering.
malik usama 512
[email protected]This bread pudding is the perfect make-ahead dessert. I love that I can make it the day before and just pop it in the oven when I'm ready to serve it.
Sahara Addo
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind. It's so moist and flavorful, and the custard is the perfect consistency.
Ferlanda Alexis
[email protected]This bread pudding is so easy to make and it always turns out perfectly. I love that I can use up leftover bread and make something so delicious.
Fire Eyes gaming f
[email protected]I've tried several different bread pudding recipes, but this one is by far my favorite. It's the perfect combination of flavors and textures.
Smakhter Faruk
[email protected]I made this bread pudding for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
M Ahsaan
[email protected]The addition of spices like cinnamon and nutmeg gives this bread pudding a warm and festive flavor. It's the perfect dessert for a cold winter day.
Papadopoulos Family
[email protected]I love that this recipe uses up leftover bread. It's a great way to reduce food waste and create a delicious dessert at the same time.
Melissa McNeal
[email protected]This was my first time making bread pudding and it turned out great! I used a variety of different breads and fruits, and the result was a delicious and moist bread pudding.
Gabo Velazquez
[email protected]I've made this bread pudding several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion, especially Christmas.
Md Mahmodol Hasan Nilye66
[email protected]This bread pudding is a classic Christmas dessert that is always a hit. It's easy to make and can be made ahead of time, which makes it perfect for busy holiday gatherings.
Daisy Rosauro
[email protected]This is the best bread pudding recipe I've ever tried! It's so easy to make and always turns out perfect. I love that I can use up leftover bread and make something so delicious.
Kerri J.
[email protected]I made this for my family and they loved it! The bread pudding was so flavorful and the custard was the perfect consistency. I would definitely make this again.
Hrakk
[email protected]I followed the recipe exactly and it turned out perfectly. The bread pudding was moist and flavorful, and the custard was rich and creamy. I will definitely be making this again next Christmas.
Ede Peter
[email protected]This was absolutely divine! The flavors of the bread, spices, and fruits blended perfectly. It was a hit at our Christmas gathering and everyone raved about it. 10/10 would recommend!