CHRISTMAS BRAID
This holiday bread is easy to make, although the braiding takes a bit of practice. I serve it for evening coffees, then use the rest toasted for breakfast. I also give it as gifts-it's delicious with cheese-and it always goes over big at Christmas bake sales. My husband's a dairy farmer. I work as a bank teller and stenographer. At home, I enjoy cooking and crafts.
Provided by Taste of Home
Time 1h
Yield 3 breads.
Number Of Ingredients 12
Steps:
- In a large bowl, combine 3 cups flour and yeast. In a saucepan, heat milk, sugar, butter and salt to 120°-130°; add to flour mixture. Add egg. Beat on low speed with electric mixture for 30 seconds; increase speed to medium and continue beating for 3 minutes. Stir in raisins, candied fruit, nuts an enough remaining flour to form a stiff dough. Turn out onto a floured surface and knead until smooth and elastic, about 8-10 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours. Divide dough in thirds, then divide each into thirds again. Roll each piece into a 15-in. rope. Place 3 ropes 1 in. apart on greased baking sheet. Begin braiding loosely in the middle and work toward the ends. Pinch ends together and tuck under. Repeat with remaining ropes. Cover and let rise until doubled, about 30-40 minutes. Combine egg yolk and water; brush over braids. Bake at 350° for 20-25 minutes or until browned. Cool on wire racks.
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Sharmin Rimu
[email protected]The Christmas braid didn't rise as much as I expected.
MD RABBY HOSSIAN
[email protected]This Christmas braid was a bit too sweet for my taste.
Jhabin Sunar npj dance
[email protected]I love this recipe! The Christmas braid is so easy to make and it always turns out perfect.
MD Gahan
[email protected]This is my go-to Christmas braid recipe. It's always a hit.
Maxwell Eltino
[email protected]Amazing recipe! The Christmas braid was a huge success at our party.
Kaleb Lesch
[email protected]This Christmas braid is beautiful and delicious! It was the perfect centerpiece for our holiday table.
Amir naeem
[email protected]I followed the recipe exactly, but my Christmas braid didn't turn out as pictured. The dough was too dry and the filling was too runny.
Ken Ogden
[email protected]I was so excited to try this Christmas braid recipe, but I was disappointed with the results. The dough was too sticky and the filling was too sweet. I won't be making this recipe again.
Tonny sentale
[email protected]This Christmas braid was a bit more work than I expected, but it was worth it. The end result was a beautiful and delicious bread that was perfect for our holiday celebration.
Bliss Robertson
[email protected]I made this Christmas braid for my family and they loved it. It was so good that I'm already planning to make it again for Christmas next year.
Ian Antoine
[email protected]This is the best Christmas braid recipe I've ever tried. The dough is easy to work with, the filling is delicious, and the bread bakes up beautifully. I highly recommend this recipe.
Ngeletshedzo Tshamano
[email protected]I've been looking for a good Christmas braid recipe and this one is perfect. It's easy to follow and the results are amazing. The bread is soft and fluffy, and the filling is sweet and tangy. I will definitely be making this again.
issam babor
[email protected]This Christmas braid was a hit at our holiday party! It was so delicious and festive. The dough was easy to work with and the filling was flavorful and sweet. I will definitely be making this again next year.