CHRISTMAS BISCOTTI
Fragrant orange oil gives a special touch to this biscotti recipe. Great with a cup of coffee on a chilly Christmas morning!
Provided by smarti
Categories Desserts Cookies Fruit Cookie Recipes Cranberry
Time 1h5m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease 2 cookie sheets.
- Combine flour, baking powder, baking soda, and salt in a bowl.
- Blend sugar and butter together using an electric mixer in another bowl. Beat in eggs, orange oil, and vanilla extract until smooth. Sift in flour mixture and beat until completely incorporated. Fold in white chocolate chips, cranberries, and pecans. Divide dough in half and form into rectangles on the prepared cookie sheets.
- Bake in the preheated oven for 15 minutes. Remove from the oven and let cool enough to handle, about 5 minutes; slice into biscotti as desired. Return to the oven and bake until toasted, about 15 minutes per side.
Nutrition Facts : Calories 145.4 calories, Carbohydrate 18.1 g, Cholesterol 26.5 mg, Fat 7.5 g, Fiber 0.6 g, Protein 2.1 g, SaturatedFat 3.5 g, Sodium 94.9 mg, Sugar 9.5 g
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Mureed Abbas
[email protected]These biscotti are the perfect holiday gift! They're festive and delicious, and they're also really easy to make.
Amanda Hickey
[email protected]These biscotti were a bit too bland for my taste. I think I would try adding some more spices next time.
Salman Khattak
[email protected]I made these biscotti for a bake sale and they were a huge hit! Everyone loved them. They're the perfect combination of sweet and savory.
Hari Ram
[email protected]These biscotti were delicious! I love the way the almonds and cranberries add a little bit of texture and flavor. They're the perfect treat to enjoy with a cup of coffee or tea.
Anyway Saungweme
[email protected]These biscotti were a bit too hard for my taste, but they still had a nice flavor. I think I would try baking them for a shorter amount of time next time.
John christian
[email protected]I've been looking for a good biscotti recipe for ages, and this one is definitely it! The biscotti are crispy and flavorful, and they're the perfect size for dipping in coffee or tea.
Amirah Meyer
[email protected]These biscotti are the perfect holiday treat! They're festive and delicious, and they're also really easy to make.
cater Anastasia
[email protected]I'm not sure what I did wrong, but my biscotti turned out really dry. I followed the recipe exactly, but they just didn't turn out right.
fanzile Masabalala
[email protected]These biscotti were amazing! They were the perfect combination of crispy and chewy, and the flavors were out of this world. I will definitely be making these again.
Kynadie Pyle
[email protected]These biscotti were a bit too sweet for my taste, but they were still good. I think I would try using less sugar next time.
Mabel Tetteh
[email protected]I've made these biscotti several times now and they're always a hit! They're so easy to make and they always turn out perfectly.
kaweesi haamidu
[email protected]These biscotti were delicious! I love the combination of almonds, cranberries, and orange zest. They're the perfect treat for a cold winter day.
Manica Kanu
[email protected]I made these biscotti for a Christmas party and they were a hit! Everyone loved them. They're the perfect holiday treat.
Alisha Rubab
[email protected]These biscotti were so easy to make! I loved that I didn't have to chill the dough. They turned out perfectly crispy and flavorful.
The_PHOENIX _GAMER
[email protected]These biscotti were a bit too dry for my taste, but they had a nice flavor. I think I would try adding some more butter or oil next time.
Okiria Gideon
[email protected]I'm not usually a fan of biscotti, but these were really good! They were light and airy, with a nice crunch. The flavors were well-balanced, and I especially liked the hint of orange.
Afaq Ahmad Khan
[email protected]These biscotti turned out amazing! They were crispy on the outside and soft on the inside, with just the right amount of sweetness. I loved the combination of flavors from the almonds, cranberries, and orange zest.