CHRISTI'S SALPICON
My mom made this while I was growing up, and now I love to cook it for my own family. It's a great dish and super easy to make. Great with some fresh flour tortillas, cheese, sliced avocado, hot sauce, and pico de gallo. Also great for game-day parties. The leftovers freeze well!
Provided by ck839800
Categories World Cuisine Recipes Latin American Mexican
Time 13h10m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 275 degrees F (135 degrees C).
- Place roast in deep pan with enough water to cover; add tomatoes and garlic. Cover pan with aluminum foil or a lid.
- Roast beef, adding water regularly to keep meat covered, until the meat pulls apart easily with a pair of forks, about 5 hours.
- Remove roast to a cutting board and shred meat completely. Put shredded meat in a mixing bowl; add Italian-style dressing and green chiles and mix.
- Cover bowl with plastic wrap and refrigerate 8 hours to overnight.
Nutrition Facts : Calories 480.5 calories, Carbohydrate 5.6 g, Cholesterol 122.7 mg, Fat 37.2 g, Fiber 0.8 g, Protein 29.8 g, SaturatedFat 14.3 g, Sodium 571.4 mg, Sugar 3.2 g
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Dan Chikumba
[email protected]I would not make this salpicon again.
valentine odina
[email protected]This salpicon was a waste of money. The shrimp and crab were not fresh and the avocado was brown. The dressing was also very bland.
Indianapolis Mapping
[email protected]I would not recommend this salpicon. It was not worth the time or effort. The flavors were bland and the texture was mushy.
Jordan Sosaiete
[email protected]This salpicon was not what I expected. I thought it would be more of a salad, but it was more like a soup. The flavors were also not to my liking.
Tivia McDonald
[email protected]I found this salpicon to be a bit bland. I think it needed more seasoning. The shrimp and crab were cooked perfectly and the avocado added a nice creamy texture, but the dressing was a bit too bland for my taste.
Nirjal Poudel
[email protected]This salpicon was a bit too spicy for me, but I still enjoyed it. The shrimp and crab were cooked perfectly and the avocado added a nice creamy texture. The dressing was also very flavorful.
Sifat Hassan
[email protected]I'm not a big fan of seafood, but I really enjoyed this salpicon. The shrimp and crab were cooked perfectly and the avocado added a nice creamy texture. The dressing was also very flavorful.
famous boy
[email protected]This was a great recipe! The salpicon was easy to make and turned out delicious. I loved the combination of shrimp, crab, and avocado. The dressing was also very flavorful.
Biplob Mollah
[email protected]This salpicon is so refreshing and delicious! The shrimp and crab are cooked perfectly and the avocado adds a nice creamy texture. The dressing is also very flavorful. I will definitely be making this again.
tj
[email protected]I made this salpicon for a potluck and it was a huge hit! Everyone loved it. It's a great dish to bring to a party because it's easy to make and everyone will enjoy it.
Paul Valderez
[email protected]This salpicon was delicious! The shrimp and crab were cooked perfectly and the avocado added a nice creamy texture. The dressing was also very flavorful. I will definitely be making this again.
Abayomi Micheal
[email protected]I've made this salpicon several times now and it's always a crowd-pleaser. It's so easy to make and always turns out perfect. I love that it's a light and refreshing dish that's perfect for a summer party.
Katelyn Jeffs
[email protected]This salpicon was a hit at my dinner party! The combination of flavors and textures was incredible. The shrimp, crab, and avocado were all fresh and delicious, and the dressing was the perfect finishing touch. I will definitely be making this again.