CHRISTINE'S STUFFED BELL PEPPER SOUP
I came up with this recipe by combinding several stuffed pepper soups. When I made this I was craving stuffed peppers but could only eat soup. My future hubby ate this right up and said it tasted better then stuffed peppers.
Provided by internetnut
Categories < 15 Mins
Time 15m
Yield 10-16 serving(s)
Number Of Ingredients 15
Steps:
- Saute green peppers in butter until tender. Add the onion and saute until tender. Add the garlic and saute 1 minute.
- Add the ground beef and cook until no longer pink.
- Add the tomato sauce, crushed tomatoes, beef broth and water. Simmer until the peppers and onions are cooked done.
- Add the rice, stir till combined.
- Add the salt, pepper, garlic, onion powders, and the italian seasoning.
- Note: You may need to add more seasoning or water.
Nutrition Facts : Calories 255.4, Fat 13.1, SaturatedFat 5.6, Cholesterol 52.4, Sodium 956.2, Carbohydrate 18.9, Fiber 3, Sugar 4.7, Protein 16.2
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Pheladi Monyela
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
True Fact
[email protected]I'm always looking for new soup recipes, and this one is a keeper. It's easy to make and it's so delicious.
Jimmy Penland
[email protected]This soup is a great make-ahead meal. I made it on the weekend and then reheated it for lunch all week.
Rokia siarra
[email protected]I'm not a big fan of bell peppers, but I loved this soup. The flavors were well-balanced and the soup was very hearty.
Dajon Rosemond
[email protected]This soup is a great way to use up leftover vegetables. I always have a few bell peppers in my fridge, so this soup is a perfect way to use them up.
Lucena Matios
[email protected]I love this soup! It's so versatile. I've made it with different types of peppers and different fillings. It's always delicious.
Haris Ramzan
[email protected]This soup is amazing! It's so easy to make and it's packed with flavor. I will definitely be making it again.
nazario fortanel
[email protected]I wasn't sure how this soup would turn out, but I'm so glad I tried it. It's now one of my favorite soups. It's so flavorful and hearty.
Yougesh khadka
[email protected]This soup is delicious! I made it for my family and they all loved it. It's a great way to use up leftover rice and beans.
Victoria Nanyanzi
[email protected]I've made this soup twice now and it's been a hit both times. It's so easy to make and it's packed with flavor. I love that I can use whatever vegetables I have on hand.
Ciara Cromie
[email protected]This stuffed bell pepper soup was an absolute delight! The flavors were perfectly balanced, with a nice sweetness from the peppers and a subtle spiciness from the sausage. The soup was also very hearty and filling, thanks to the addition of rice and