CHRISTINE'S MAPLE SYRUP SCRAMBLED EGGS
I love maple syrup and I love when my maple syrup gets on my scrambled eggs. So I came up with this recipe for my family's Sunday Big Breakfast. My family loved these.
Provided by internetnut
Categories Breakfast
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in frying pan over medium heat.
- Mix eggs, maple syrup, milk and salt till combined.
- Scramble in frying pan until cooked watching to prevent burning.
- Serve with a drizzle of pure maple syrup or without.
Nutrition Facts : Calories 108.5, Fat 6.2, SaturatedFat 2.5, Cholesterol 190.7, Sodium 136.9, Carbohydrate 5.9, Sugar 4.2, Protein 7
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Koly Chowdhury
[email protected]Overall, I was disappointed with this recipe.
Susan Cavote
[email protected]I would have liked to see more pictures in the recipe.
Hassnain Ghulam Nabi
[email protected]I followed the recipe exactly, but my eggs didn't turn out as fluffy as I expected.
Yari Ramirez
[email protected]I found that the eggs were a bit dry.
collins Trunk
[email protected]The eggs were a little too sweet for my taste.
Ghala Alzaabi
[email protected]I'm not a huge fan of maple syrup, but I still enjoyed these eggs.
Lori Durler
[email protected]These eggs were perfect for a quick and easy breakfast.
keshaw chaudhary
[email protected]I added some chopped walnuts to the eggs for extra crunch.
Lolita Roybal
[email protected]This recipe is a great way to use up leftover maple syrup.
Diana Musyoki
[email protected]I substituted almond milk for the regular milk and it turned out great!
Sulman Jutt
[email protected]The instructions were clear and easy to follow. I had no trouble making this dish.
Bobby Jenkins
[email protected]These eggs were a hit with my family. Even my picky kids loved them.
Miracle Onwukwe
[email protected]I've never thought to add maple syrup to my scrambled eggs before, but it was a great addition. It gave the eggs a really nice flavor.
Oni Atik
[email protected]So easy to make and SO delicious! Will definitely be making these again.
ABHAY GHARTI
[email protected]These eggs were fluffy and flavorful. The maple syrup added a touch of sweetness that balanced out the saltiness of the bacon.