CHRISTINE'S MAPLE SYRUP SCRAMBLED EGGS
I love maple syrup and I love when my maple syrup gets on my scrambled eggs. So I came up with this recipe for my family's Sunday Big Breakfast. My family loved these.
Provided by internetnut
Categories Breakfast
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in frying pan over medium heat.
- Mix eggs, maple syrup, milk and salt till combined.
- Scramble in frying pan until cooked watching to prevent burning.
- Serve with a drizzle of pure maple syrup or without.
Nutrition Facts : Calories 108.5, Fat 6.2, SaturatedFat 2.5, Cholesterol 190.7, Sodium 136.9, Carbohydrate 5.9, Sugar 4.2, Protein 7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #5-ingredients-or-less #breakfast #easy #kid-friendly #dietary #low-carb #toddler-friendly #low-in-something
You'll also love
Koly Chowdhury
koly-chowdhury1@aol.comOverall, I was disappointed with this recipe.
Susan Cavote
cavotesusan@yahoo.comI would have liked to see more pictures in the recipe.
Hassnain Ghulam Nabi
h.n28@yahoo.comI followed the recipe exactly, but my eggs didn't turn out as fluffy as I expected.
Yari Ramirez
ramirez.y61@gmail.comI found that the eggs were a bit dry.
collins Trunk
c_trunk@aol.comThe eggs were a little too sweet for my taste.
Ghala Alzaabi
ghala.alzaabi@gmail.comI'm not a huge fan of maple syrup, but I still enjoyed these eggs.
Lori Durler
durlerl@gmail.comThese eggs were perfect for a quick and easy breakfast.
keshaw chaudhary
k_chaudhary@hotmail.comI added some chopped walnuts to the eggs for extra crunch.
Lolita Roybal
roybal-lolita@yahoo.comThis recipe is a great way to use up leftover maple syrup.
Diana Musyoki
d@gmail.comI substituted almond milk for the regular milk and it turned out great!
Sulman Jutt
s-jutt48@yahoo.comThe instructions were clear and easy to follow. I had no trouble making this dish.
Bobby Jenkins
bobby-jenkins@hotmail.comThese eggs were a hit with my family. Even my picky kids loved them.
Miracle Onwukwe
m-onwukwe@hotmail.comI've never thought to add maple syrup to my scrambled eggs before, but it was a great addition. It gave the eggs a really nice flavor.
Oni Atik
atik_oni@gmail.comSo easy to make and SO delicious! Will definitely be making these again.
ABHAY GHARTI
g43@hotmail.comThese eggs were fluffy and flavorful. The maple syrup added a touch of sweetness that balanced out the saltiness of the bacon.