CHRISTINA'S FERRARE'S CHICKEN POT PIE
Steps:
- To make filling: Preheat the oven to 400°. Spray a 2-quart casserole with cooking spray. In a large sauce pan, heat olive oil and unsalted butter together. Add onion and sauté until tender, about 4 or 5 minutes. Add in flour until blended. Slowly stir in 2 cups of heated chicken stock, whisking well. Cook mixture over medium heat until thickened and bubbly, about 4 minutes. Stir in chicken, peas, potato, carrots, salt, pepper and Tabasco®. Pour into a 2-quart ovenproof casserole dish coated with cooking spray and spread mixture evenly. To make crust: In a bowl, stir cornmeal, flour, baking powder, sugar and salt. Stir milk, egg and canola oil until well combined. Stir wet ingredients into dry ingredients. Spoon the batter evenly on the filling. Bake until the top is golden brown, about 22 to 25
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katrina fracas
[email protected]I'm gluten-free, so I was thrilled to find this recipe for a gluten-free chicken pot pie. It was so easy to make, and it tasted just as good as the traditional version. I'm so happy I found this recipe!
Kane Cauzzee
[email protected]I love to experiment with different recipes, and this chicken pot pie was no exception. I added some chopped sun-dried tomatoes and artichoke hearts to the filling, and I used a puff pastry crust instead of the traditional pie crust. It turned out am
Nuraan Mengo
[email protected]I've been cooking for over 20 years, and I've tried many different chicken pot pie recipes. This one is by far my favorite. The flavor is incredible, and the texture is perfect. I highly recommend this recipe to anyone who loves chicken pot pie.
Md Kutub
[email protected]I'm a novice cook, and this chicken pot pie was one of the first things I ever made. It was surprisingly easy to make, and it turned out great! My family loved it, and they've been asking me to make it again ever since.
Girly Emma
[email protected]This chicken pot pie is a great value for the price. The ingredients are all affordable, and you can easily find them at any grocery store. I was able to make a whole pie for less than $10.
DLOgamez
[email protected]I made this chicken pot pie for a party I was hosting, and it was a huge hit! Everyone raved about the flavor and the presentation. I especially liked the way the pie crust looked after it was baked. It was so golden and flaky.
Jessenia Gomez
[email protected]I'm always trying to find ways to make my favorite recipes healthier, and this chicken pot pie was no exception. I used whole wheat flour for the crust, and I added plenty of fresh vegetables to the filling. It turned out just as delicious as the tra
Daisy Boyd
[email protected]As a busy mom of three, I'm always looking for quick and easy recipes that my family will love. This chicken pot pie fit the bill perfectly! I was able to throw it together in under an hour, and my kids devoured it. They especially loved the flaky cr
Zoya Mbali
[email protected]I've been making chicken pot pie for years, and this recipe is one of the best I've tried. The instructions were clear and easy to follow, and the results were stunning. The chicken was moist and tender, the vegetables were perfectly cooked, and the
Kim Owen
[email protected]I just made this chicken pot pie and it was absolutely delicious! The crust was flaky and golden brown, and the filling was creamy and flavorful. I added some fresh thyme and rosemary from my garden, which really took it to the next level. This is de