CHRISTINA'S CHICKEN PARMESAN EGGPLANT ASPARAGUS ROLL-UPS
Steps:
- Preheat the oven to 350 degrees F.
- Heat olive oil in a medium skillet over medium-heat. Add eggplant and saute until tender, about 5 minutes. Drain and set aside.
- In a mixing bowl, whisk 1 egg with the ricotta. Stir in the reserved eggplant, asparagus, 1/4 cup of the mozzarella, 1/4 cup Parmesan, oregano, salt, and pepper. Set aside.
- Put the chicken breasts in a large plastic bag and pound until very thin and of even thickness. Remove chicken from bag and season with salt and pepper. Spoon a generous dollop of the cheese mixture near the bottom edge of 1 piece of chicken and roll it into a cylinder, around the filling, like a jelly roll. Repeat with remaining chicken.
- Beat the remaining eggs in a shallow bowl and put the flour and bread crumbs on separate plates. In a large skillet, melt the butter and shortening. Dredge the chicken rolls-ups in the flour, dip in the beaten eggs, and then coat them with bread crumbs. Place the rolls-ups in the skillet and cook until golden brown on both sides, about 10 minutes.
- Spread the tomato sauce in a shallow baking dish and place the roll-ups over the sauce. Sprinkle with the remaining mozzarella and Parmesan. Bake for 30 minutes.
- Divide the roll-ups among 4 plates, spooning some sauce over the top. Sprinkle with diced tomato and serve immediately.
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Kamal Rawat
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Wali Wali
[email protected]This was a great recipe! Thanks for sharing.
Ristine Margaret
[email protected]These were delicious! I will definitely be making these again.
Renee Manjarrez
[email protected]This was a great recipe! The roll-ups were easy to make and they turned out perfectly.
Saadi
[email protected]I'm not a big fan of eggplant, but I really enjoyed this dish. It was flavorful and the eggplant was cooked perfectly.
janet Bancairin
[email protected]Amazing! I love this recipe. It's so easy to make and the results are always delicious.
Marquis Robinson
[email protected]These were delicious! I made them for my family and they loved them. They were easy to make and the instructions were very clear. I will definitely be making these again.
Mera Alejandre
[email protected]This is a great recipe! The roll-ups are easy to make and they always turn out perfectly. The chicken is always tender and juicy, and the eggplant and asparagus are cooked to perfection. The sauce is also very flavorful. I would definitely recommend
Cedric Ruiters
[email protected]These roll-ups were delicious! I used fresh asparagus from my garden and it made the dish even better. The chicken was cooked perfectly and the cheese was melted and bubbly. I will definitely be making these again.
Gawii Mentol
[email protected]This was a great recipe! The roll-ups were easy to make and they turned out perfectly. The chicken was tender and juicy, and the eggplant and asparagus were cooked to perfection. The sauce was also very flavorful. I would definitely recommend this re
Mdsakibul Hasan
[email protected]These roll-ups were delicious! I used fresh asparagus from my garden and it made the dish even better. The chicken was cooked perfectly and the cheese was melted and bubbly. I will definitely be making these again.
Sonia Thompson
[email protected]This was a great recipe! The roll-ups were easy to make and they turned out perfectly. The chicken was tender and juicy, and the eggplant and asparagus were cooked to perfection. The sauce was also very flavorful. I would definitely recommend this re
awdad wadad
[email protected]I love this recipe! The roll-ups are so easy to make and they always turn out perfectly. The chicken is always tender and juicy, and the eggplant and asparagus are cooked to perfection. The sauce is also very flavorful. I would definitely recommend t
Isiah Perry
[email protected]These roll-ups were a bit time-consuming to make, but they were worth it. They were absolutely delicious. The chicken was cooked perfectly and the eggplant and asparagus were cooked to perfection. The sauce was also very flavorful. I would definitely
Connor S
[email protected]I'm not a big fan of eggplant, but I really enjoyed these roll-ups. The eggplant was cooked perfectly and it didn't have a strong flavor. The chicken was also very tender and flavorful. I would definitely make these again.
John Mbugua
[email protected]This was a great recipe! The roll-ups were easy to make and they turned out perfectly. The chicken was tender and juicy, and the eggplant and asparagus were cooked to perfection. The sauce was also very flavorful. I would definitely recommend this re
Avhapfani Patrick Tshishonga
[email protected]These roll-ups were amazing! I used fresh asparagus from my garden and it made the dish even better. The chicken was cooked perfectly and the cheese was melted and bubbly. I will definitely be making these again.
Dobirhusen
[email protected]I made this dish for my family and they all loved it! The eggplant was tender and the asparagus was perfectly cooked. The chicken was flavorful and the cheese was melted and gooey. This is a great recipe for a weeknight meal.
Hosneara Pinky
[email protected]The chicken parmesan eggplant asparagus roll-ups were a hit at my dinner party! Everyone loved them. They were easy to make and looked very impressive. I will definitely be making these again.
Zwelethu Myemane
[email protected]This dish was surprisingly delicious! I wasn't sure how the eggplant and asparagus would pair together, but it was a perfect combination. The chicken was tender and flavorful, and the cheese was melted and gooey. I would definitely make this dish aga