CHRISTINA'S CHICKEN-FRIED STEAK
Steps:
- Pound the steaks with a meat tenderizing mallet until they are very thin. Set aside.
- In a shallow bowl, whisk the buttermilk and eggs. In a shallow dish, mix the flour, thyme, cayenne, and salt. Spread the crushed crackers on a large plate.
- Heat enough shortening in a large cast iron skillet over medium-high heat to make a depth of 1/4-inch. Dredge the steaks in the flour mixture, shake off the excess, then dip in the buttermilk-egg mixture. Coat with crackers and then place in the skillet.
- Fry the steaks until the crust is nicely browned, about 3 to 4 minutes per side. Serve immediately.
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arun kumararea
[email protected]This recipe is a keeper! I will definitely be making this chicken fried steak again.
Sakhi Aich
[email protected]I made this chicken fried steak for dinner last night, and it was a huge success. My husband and kids loved it!
Dinuka Akash
[email protected]This was my first time making chicken fried steak, and it turned out great! The instructions were easy to follow, and the chicken was cooked perfectly.
DonWilliePat
[email protected]I'm not a big fan of chicken fried steak, but this recipe was actually pretty good. The chicken was tender and juicy, and the breading was crispy.
Oscar Mauleon
[email protected]This chicken fried steak is so good! The chicken is tender and juicy, and the breading is crispy and flavorful. I love the gravy too.
Okyere George
[email protected]I've made this chicken fried steak several times now, and it's always a hit. The chicken is always cooked perfectly, and the gravy is rich and flavorful.
Debbie Hernandez
[email protected]This recipe is a great way to use up leftover chicken. The chicken fried steak is a delicious and easy meal that the whole family will enjoy.
Squiz Tube
[email protected]I'm not sure what I did wrong, but my chicken fried steak turned out really greasy. The breading was soggy, and the chicken was tough.
kelvin bediako
[email protected]This chicken fried steak is the best I've ever had! The chicken was so tender and juicy, and the breading was perfectly crispy. I will definitely be making this again.
Ghulam Dastgeer
[email protected]I followed the recipe exactly, but my chicken fried steak didn't turn out as good as I expected. The chicken was a bit tough, and the breading was too thick.
Lindokuhle Sobanti
[email protected]I'm not a big fan of chicken fried steak, but this recipe was actually pretty good. The chicken was tender and juicy, and the breading was crispy.
Daniel Mulenga
[email protected]This recipe is a keeper! I will definitely be making this chicken fried steak again.
Peter Soueid
[email protected]Overall, I thought this was a good recipe. The chicken fried steak was tasty, and the gravy was delicious.
kenaya muyumba
[email protected]I thought the chicken fried steak was a bit bland. I would have liked more seasoning in the breading.
Adisa Anuoluwapo Ruth
[email protected]The chicken fried steak was a bit greasy for my taste, but the flavor was good.
Nura M Abdullahi
[email protected]I made this recipe for dinner last night, and it was a huge success. My husband and kids loved it!
shelby cannon
[email protected]This was my first time making chicken fried steak, and it turned out great! The instructions were easy to follow, and the chicken was cooked perfectly.
millicent chapidzinga
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The chicken fried steak is always tender and juicy, and the gravy is rich and flavorful.
Devyn McMillan
[email protected]This chicken fried steak was absolutely delicious! The chicken was tender and juicy, and the breading was crispy and flavorful. I followed the recipe exactly, and it turned out perfectly.