CHRISTINA'S CHAI SHORTBREAD COOKIES

Christina's Chai Shortbread Cookies image

I love these cookies. They are the best with a cup of tea. I have no idea where I picked this recipe up, but I have been making it for a while, and they are a definite must in our cookie jar!

Provided by Christinas Kitchen

Categories Dessert

Time 20m

Yield 32 serving(s)

Number Of Ingredients 8

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Ingredients

1 1/2 cups flour
1/8 teaspoon ground cardamom
1/8 teaspoon ground cinnamon
1 dash ground cloves
1 dash fresh ground black pepper
3/4 cup powdered sugar
10 tablespoons butter, softened
1 tablespoon ice water

Steps:

Lightly spoon flour into dry measuring cups; level with a knife.
Combine flour with cardamom, cinnamon, cloves, black pepper and powdered sugar.
Mix well with a whisk.
Place sugar mixture and butter in a medium bowl; beat well with a mixer on medium speed until light and fluffy.
Gradually add flour mixture, beating at low speed just until combined (mixture will appear crumbly)
Sprinkle dough with 1 tbsp ice water; toss with a fork.
Divide dough in half; shape dough into 2 6inch logs; wrap each log in plastic wrap.
Chill for 1 hour or until very firm.
Preheat oven to 375°F.
Unwrap dough logs and cut each log into 18 slices using a serrated knife.
Place dough circles 2 inches apart on an ungreased cookie sheets lined with parchment paper.
Bake at 375°F for 10 minutes.
Cool on pans for 5 minutes. Remove cookies from pans; cool completely on wire racks.

*** Explore more Christina's Chai Shortbread Cookies Recipes »

Comment
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benezzy g

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These cookies are good, but not great. I think I'll try a different recipe next time.

Janii Alam

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These cookies are okay, but I've had better. I think I'll try a different recipe next time.

Young Madiy

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These cookies are a bit bland. I think I'll try adding some more spices next time.

Stella Olatunji

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I'm not a fan of the chai flavor in these cookies. I think I'll try a different recipe next time.

Md Hossan

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These cookies are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.

subash xtha

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I'm not sure what I did wrong, but my cookies turned out dry and crumbly. I think I might have overmixed the dough.

Himalaya Giri

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These cookies are so easy to make, even for a beginner baker. They're also very forgiving, so you don't have to be too precise with the measurements.

Tumwebaze Christopher

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I love the combination of spices in these cookies. They're warm and comforting, and perfect for a winter day.

Mr_ ahsan36

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These cookies are a great way to use up leftover chai tea bags. They're also a nice change from traditional shortbread cookies.

Mathilde N (Mattie)

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I'm so glad I found this recipe. These cookies are the perfect holiday treat. They're festive, delicious, and easy to make.

Apple Pie

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I followed the recipe exactly and the cookies turned out perfectly. They're so flavorful and addictive.

Michael Price

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These cookies are amazing! I love the crispy edges and the chewy center. The chai spices are the perfect touch.

Reker Pokuta

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I was looking for a new shortbread cookie recipe and this one definitely fits the bill. The cookies are delicious and the chai spices give them a unique flavor.